How to cook egg yellow pollack soup Jongwon Baek dried pollack s
I'll make cold dried pollack hangover soup.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • dried pollack
    70g
  • Radish
    1/2ea
  • leek
    1handful
  • Sesame oil
    2T
  • crushed garlic
    1T
  • fish sauce
    1T
  • Salt
    1t
  • Eggs
    2ea
  • Broth
    800ml
Video
Cooking Steps
STEP 1/6
I'll make dried pollack hangover soup.
STEP 2/6
And cut it into the right size and touch it with your hands
Please remove any remaining thorns.
STEP 3/6
Then add 2T of sesame oil and add radish and stir-fry it.
And put the dried pollack in it and stir-fry it.
How long should I stir-fry this dried pollack?
Stir-fry it until the dried pollack is dry
Please stir-fry it.
If you think the radish and dried pollack are cooked
Pour 800ml of the pre-prepared broth and bring to a boil.
If you don't have broth, you can just use water.
STEP 4/6
Add the green onions, then the fish sauce.
Add the fish sauce and salt the rest of the seasoning.
STEP 5/6
Then add green onion and fish sauce and the temperature goes down
It's less boiling. When you boil the pu again
Now, add the beaten eggs.
You need to add the egg when the soup boils so that it'll melt well as it boils
It doesn't clump together.
Add eggs, ground garlic, and stir
Beat in eggs that may be lumped together.
STEP 6/6
Then the delicious dried pollack soup is done.
Cooking review
5.00
score
  • hsy****
    score
    I'm following Chef's recipe. Ohhhhhhhhh^ It's so delicious ~^^ Sheep became Han River I'm going to pack a lunch box and eat it, so I made plenty Chef, please post a lot of recipes so that I can get updates ~^^ Thank you
    2022-04-15 23:34
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