Ottogi pork rib seasoning. "Steamed pork ribs."

10K Recipe

Steamed pork ribs with commercial sauce Grilled Ottogi Grilled Ribs Seasoned Very simple braised pork ribs

3 serving

Within 120 minutes

마루이의푸드코트

Ingredients

Cooking Steps: STEP 1/11

Material

STEP 2/11

Ready

STEP 3/11

Soak pork ribs in cold water for about an hour to drain the blood. (Please change the water from time to time to time

STEP 4/11

When you take out the blood of pork ribs! Soak the flat glass noodles for about an hour.

STEP 5/11

Pour 1/4 cup of cooking wine into boiling water, boil it for about 5 minutes, and wash it clean. (Meticulously between the bones, too)

STEP 6/11

Pour 2/3 of the sauce into the boiled pork ribs and add 2 spoons of thick soy sauce to marinate slightly.

STEP 7/11

Cut the potato, sweet potato, carrot and radish into large pieces and then cut the corners into round pieces. (That way, it won't mash well.)

STEP 8/11

Put vegetables on top of seasoned pork ribs

STEP 9/11

Pour 250ml of water and bring to a boil.

STEP 10/11

Boiling... Boiling..
(Add soy sauce for insufficient liver)

STEP 11/11

When the ribs are cooked deliciously.. Push the ribs to one side, then add the soaked halibut glass noodles and cook them deliciously, and you're done! (Stir it well so that it doesn't lie on the floor.)

- If you are curious about the details and the cooking process, please check the video or the link below. https://marui.tistory.com/1516

Cooking review

5.00

score

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