I made mackerel croquette with a happy imagination that my children would eat well with the desire to go on a picnic.

Prepare a pack of Norwegian mackerel.

Prepare Norwegian mackerel, carrot, onion, pumpkin, green onion, chopped garlic, glutinous rice flour, and bread crumbs.

Prepare carrots and green onions by grinding them finely in a grinder.

Prepare onions and pumpkins by grinding them finely in a grinder.

Add ground vegetables and minced garlic and toss to mix well.

Bake Norwegian mackerel until golden brown, then spread all the thorns and mix with the vegetables.

Add glutinous rice flour and ginger powder and mix.

Make it round in bite-sized pieces.

Coat with egg -> Spread bread crumbs evenly.

Cook for 10 minutes at 180 degrees using an air fryer.

Place mackerel croquette on a square plate.

Sprinkle ketchup gently on top.

I briefly expressed my desire to go on a picnic by putting mackerel croquette in a pretty lunch box.

When I shredded chives on top of ketchup and gently put them on top, it became more delicious mackerel croquette.

The Norwegian mackerel, which is rich in protein, has been made delicious mackerel croquette.

Norwegian mackerel croquette with Seafood Prom Norway will be released with a recipe for the whole family using juicy and tasty Norwegian mackerel.
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