Making sweet potato sticks. It tastes like a highway rest area
It's the same taste that I bought at a highway rest area Crispy sweet potato snack Sweet potato sticks These days, I put it in an air fryer and make it It definitely doesn't feel like that. I like fried food much better I'm frying it and eating it.
6 serving
Within 90 minutes
콩설기
Ingredients
  • sweet potato
  • Cooking oil
Video
Cooking Steps
STEP 1/14
Wash the sweet potatoes clean and peel them.
You can peel it easily with a potato peeler.
STEP 2/14
with a chopping knife
Cut the sweet potatoes.
You can cut it with a knife
It's definitely better to shred.
If you look at the chopping knife, there's a thickness adjustment.
If you cut it thick, it's sold at highway rest areas
The thickness of the sweet potato stick comes out.
STEP 3/14
To remove the starch from the shredded sweet potatoes
After rinsing it in water
Soak it in cold water for about 10 minutes
Rinse it out again, please.
STEP 4/14
Drain on a sieve.
STEP 5/14
The drained sweet potatoes
Put it on the kitchen towel
Press the top with kitchen towel
Drain completely.
It's going to be fried, so if there's water, there could be an accident.
It's better to remove the water thoroughly.
STEP 6/14
Pour some oil into the frying pan
Raise the temperature over medium heat.
STEP 7/14
Put the oil in the pot less than half.
It splatters oil
It could boil and cause an accident
You'd better use a deep pot.
STEP 8/14
If you add a sweet potato
You can tell the temperature to a certain extent.
If the sweet potato comes up in a few seconds
It's good to fry it.
STEP 9/14
Don't put in too much sweet potatoes at once
I'd like a handful, please.
Please put it in carefully.
The sweet potatoes themselves have moisture
The oil can boil up.
STEP 10/14
When the moisture comes out of the sweet potatoes
The oil is boiling.
Once the moisture is removed
The bubbling bubbles disappear
I can see it with my eyes.
STEP 11/14
When the bubbles die down
After a while, you can see the sweet potatoes turning golden.
If you see something that turns golden
Please take out the sweet potatoes.
You can get tanned if you want more.
STEP 12/14
After you get it out of the oil
More than that moment
The fact that the color gets darker
STEP 13/14
Put it on the net and drain the oil
Let it cool down.
STEP 14/14
If you eat it right after frying it
It's not crispy.
If you eat it after it cools down
The crispy highway rest area
It's the same as the sweet potato stick.
Cooking review
5.00
score
  • 702*****
    score
    I made it simple and delicious Thank you.
    2023-10-21 21:42
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