Recipe for "Braised Norwegian Mackerel and Radish Potato"! How t
You can eat a bowl of rice with the sauce inside the mackerel^^
2 serving
Within 60 minutes
판교맘’s누구나집밥
- Ingredients
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Mackerel2ea
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Radish450g
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Potato1ea
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Sea tangle1piece
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leek1/2ea
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Green pepper1ea
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Red pepper1ea
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red pepper paste1T
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Red pepper powder3T
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Soy sauce3T
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Sugar1T
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crushed garlic1T
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ginger powder1/2t
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Cheongju1T
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perilla oil1T
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- Video
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- Cooking Steps
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STEP 1/16Place 2 sliced mackerel (300g) in rice water for 30 minutes,
STEP 2/16Making Seasoning Seasoning -> Red Pepper Paste 1T,
STEP 3/163T of red pepper powder,
STEP 4/163T of soy sauce,
STEP 5/161T of sugar,
STEP 6/161T of minced garlic,
STEP 7/161/2t of ginger powder,
STEP 8/16Cheongju 2T,
STEP 9/16Mix 1T of perilla oil evenly.
STEP 10/16450g of radish in a pot,
STEP 11/161 potato (large),
STEP 12/16300g of mackerel,
STEP 13/161 piece of kelp (10*10cm),
STEP 14/16All the sauces,
STEP 15/16Add 500ml of water and boil it. It's done!
(*I put green onions and peppers, but the picture disappeared (1 minute)))
STEP 16/16Eat deliciously today, too
#How to store mackerel Remove gills and intestines, trim them into appropriate sizes, and store them in a secret pack for the amount of cooking once
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