Rose tteokbokki
Just tteokbokki is good, but rose tteokbokki is the trend these days. Make it at home and enjoy it more
2 serving
Within 30 minutes
민트쿠킹
Ingredients
  • Tteokbokki and rice cake
    100g
  • square fish cake
    4piece
  • Cabbage
    100g
  • onion
    1/2ea
  • crushed garlic
    1TS
  • leek
    1/2ea
  • Anchovy
    7ea
  • Sea tangle
    1piece
  • Water
    3cup
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Sugar
    2TS
  • olive oil
    1TS
  • Flour
    1TS
  • whipped cream
    1/2cup
  • Milk
    1/4cup
  • Bacon
    2piece
Video
Cooking Steps
STEP 1/6
Add 3 cups of water, anchovies, and kelp and start making broth
STEP 2/6
Cut or trim other ingredients while the broth is boiling
STEP 3/6
Add ingredients, red pepper paste, red pepper powder, and sugar to make tteokbokki
STEP 4/6
While tteokbokki is boiling, make cream sauce
Fold the flour into olive oil and add 1/2 cup whipped cream, 1/4 cup milk and 2 slices of bacon
STEP 5/6
When the cream sauce is done, mix it with tteokbokki
STEP 6/6
Lastly, sprinkle green onions
If you just add whipped cream to tteokbokki, it smells like milk. Make cream sauce and mix it
Cooking review
5.00
score
  • 211*****
    score
    I added cheese and ate it deliciouslyThank you
    2021-12-07 22:00
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