It's more delicious with solid radish. Seok foil & radish kimchi
I went to buy ingredients to make kimchi It looked so firm and fresh I saw a bunch of radish And on the cover page, there's a radish that's not too soft The phrase lured me more Buy radish leaves and trim them. Radish leaves are fresh It was a waste to just throw it away So while making the stone foil, the radish kimchi I dipped it in It has a lot of radish leaves and looks fresh I think it's been years since I mixed it with anticipation I taste it right after ripening it for a day As expected, it's hard and crunchy I just keep eating it with my bare mouth It's not even a snack, but I'm eating it on my way It's crispy by dipping it in radish that doesn't soften with stone foil and clean radish Make delicious radish kimchi^^ Take care of your health today too~
6 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • Radish
    1pack
  • Salt
    3T
  • salted anchovies
    2/3cup
  • Fish sauce with sand lance extract
    1.5cup
  • Garlic
    3T
  • Red pepper powder
    4cup
  • a glue for kimchi glue
    5.5cup
  • MSG
    3T
  • leek
Video
Cooking Steps
STEP 1/9
Prepare the radish
STEP 2/9
I'm going to cut radish leaves
STEP 3/9
Wash radishes and radishes clean and sieve them
STEP 4/9
Cut the radish into big pieces
STEP 5/9
Pickled radish
STEP 6/9
It's the Martial Arts Festival
STEP 7/9
Season the pickled radish and mix it
STEP 8/9
Season the radish and mix it
STEP 9/9
Put it in a container and ripen it to suit your taste
Please refer to the video for detailed explanations
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