If it's spicy milk, the recipe for Ros Shin Ramen
You can see it on SNS a lot these days I made Rose Shin Ramyun. In the basic recipe for cooking ramen Red pepper paste, sausage, and onions It's milk ramen Rose sauce with ramen soup It's spicy and soft We can taste it together It's a special delicacy.
1 serving
Within 15 minutes
반이짝이
Ingredients
  • Shin Ramen
    1pack
  • Milk
    550ml
  • onion
    1/2ea
  • Vienna sausage
    4~5ea
  • red pepper paste
    1/2T
  • Slice cheese
    1piece
  • Parmesan cheese powder
    ea
Video
Cooking Steps
STEP 1/10
Prepare the onions by slicing them according to the grain.
STEP 2/10
So that it goes well with the sauce
I cut the sausage.
STEP 3/10
Pour 550ml of milk into a pot.
STEP 4/10
Add milk and boil it
Add 1/2 spoon of red pepper paste and dissolve.
STEP 5/10
When the milk boils up
Add noodles and soup.
STEP 6/10
You can keep the lid open and cook.
STEP 7/10
I'll add sausage and onions
Boil it for 4 minutes and 30 seconds.
STEP 8/10
The sauce is getting thicker
I can feel both savory and spicy flavors.
Ros Shin Ramen's charm is
You can taste both at the same time^^
STEP 9/10
When the noodles are almost done
Add sliced cheese and finish.
STEP 10/10
Place parmesan cheese powder and parsley on top
Put it in a bowl.
It looks like pasta
It doesn't look like a ramen dish but a brunch menu
The spicy taste of Shin Ramyun soup and red pepper paste Milk adds savory taste The two are the best combination.
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