STEP 1/11
Add 1 spoon of cooking wine to 2 eggs and mix.
STEP 2/11
Add 1/2 cup water (paper cup) and mix.
STEP 3/11
Strain the egg into the strainer and remove the string.
STEP 4/11
Mash 1/2 spoon of chicken stock in half of soft tofu.
STEP 5/11
Cover with plastic wrap and microwave for 1 minute.
STEP 6/11
Add soft tofu to egg water and mix well.
STEP 7/11
Remove the seeds of Cheongyang red pepper and chop it.
STEP 8/11
Mix chopped cheongyang peppers in soft tofu egg water.
STEP 9/11
Season with salt.
STEP 10/11
Divide the contents into microwave containers.
Put it in the microwave and cook it for 3 to 3 minutes and 30 seconds.
STEP 11/11
Lastly, put sesame oil and sesame seeds on top.
It's steamed eggs that are very moist like soft pudding.
I made it lightly because there was some congestion, but the taste and texture were so good that I enjoyed it without any burden on my stomach.
Enjoy steamed eggs with super-simple soft tofu, where you can enjoy both eggs and tofu.
Children's tastes except for chili peppers, and adults just put in Cheongyang chili seeds and make it.
Personally, I think the slightly pungent spicy taste of peppers would be more attractive.