How to make soft lotus root dried laver by removing moisture tha
It's nutritious and hydrated It takes a lot of lotus roots to hydrate and starch Remove it and put sugar in the dryer It's not that sweet with lotus root Delicious and soft lotus root I made it so that you can eat it Then it's good to cook and pickle with lotus roots I recommend you try dried pollack too
6 serving
Within 999 minutes
정연네집밥
Ingredients
  • lotus root
    2.5kg
  • Sugar
    200g
  • a sun-dried salt
    1/2TS
  • Vinegar
    3TS
Video
Cooking Steps
STEP 1/4
Remove moisture after preparing lotus root
Lotus root (2.5 kg)
three tablespoons of vinegar
half a tablespoon of bay salt
Cut the lotus root from top to bottom
Peel the skin with a potato peeler
Then, make the lotus root thick or thin
Cut it in moderation and then add the astringent taste
Put it in vinegar water for 5 minutes to remove it
Soak it in the dirt
It's lotus root, so the astringent taste and starch
Boil it for 20 minutes to remove it
STEP 2/4
Boil lotus root and then pre-dry
Put the boiled lotus root in the sieve
Drain, please Lotus root chart
It has a lot of moisture, so I'll put sugar right away
If you put it on and dry it in the dryer
The sugar water is dripping down So
Dry it in a food dryer for about 2 hours
After that, you have to make it dried
So put it in the dryer for two hours
Please dry it The temperature is 70 degrees. The time is
It's 2 hours Every 1 or 2 hours
You have to flip the plate and lotus root
I want to lose moisture and dried laver
It works better
And dry the foil
If you stick it on except for the part that comes out
When you flip the dried laver
We're running out of sugar, but the foil
If you leave it around, you make dried laver
I'll just take the next foil off and wipe it off
I recommend it because it's convenient to clean
STEP 3/4
Make lotus root dry after drying for 2 hours
1 cup of sugar paper cup (200g)
I want to emphasize this, but just once in the dryer
If you take out the moisture, the sugar will flow down
So, I'll just dry it once
You have to dry it
It's been 2 hours, and the dryer
Take out the lotus root, apply some sugar
You just need to dry it for 7 hours
Change the dryer every 2-3 hours
You have to remove the lotus root
It doesn't stick and it doesn't break
It also loses moisture So even if it's troublesome
Turn the plate upside down, and the dried ones
Take it off and flip it over
And two cups of sugar (400g)
I prepared it, but I only applied one cup (200g)
I put it in. Please refer to it
STEP 4/4
It's dried lotus roots in 7 hours
It's been 7 hours since it was dry
The lotus root is dried in a dryer
I'll put it in a container
You can eat it for a long time
And I carry it around as a snack
I'm glad you can eat it The moisture
I used a dryer to hydrate a lot of lotus roots
After you take it out and dry it
I'll put sugar on it once
Taste it. I recommend it
If you put lotus root in the dryer and make it dry The sugar is dripping because of the moisture, so just for two hours I don't put anything on, I dry it, and then dry it I recommend that you make it And in a place where there's no air in the dryer Put water on paper foil and stick it on If you put foil on it, when you turn it upside down It's easy to clean the dripping sugar It sounds good. Please keep that in mind
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