Making braised potatoes. It's chewy
I went grocery shopping and it was cute I saw the potatoes looking good. As a side dish and snack I thought it'd be perfect to make and eat I brought it right in my shopping basket.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • an egg potato
    600g
  • Garlic
    1handful
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Salt
    1t
  • Cooking oil
    little
  • Soy sauce
    4T
  • grain syrup
    3T
  • red pepper paste
    0.5t
  • Sugar
    1T
  • Water
    3~4T
  • Sesame oil
    little
  • Sesame
    little
Video
Cooking Steps
STEP 1/14
I'll add enough water to cover it
I'll gently rub it gently.
STEP 2/14
I'll clean up the parts that came out from time to time
Wash it so that it doesn't show a soil color.
STEP 3/14
Drain on a sieve.
STEP 4/14
Put it in a pot and pour about 1/2 to 2/3 of the water
If you put it in full, it doesn't taste good.
I added 1t of salt and boiled it for about 13 minutes.
STEP 5/14
I usually boil it for 10 minutes
You just have to control how much it's cooked to your preference.
I like it when it's fully cooked
I cooked it thoroughly.
STEP 6/14
When you poke it with a toothpick
If it goes in, the insides are cooked well.
STEP 7/14
A handful of garlic served together,
I cut the peppers into big pieces.
STEP 8/14
Pour some cooking oil into the pan,
Add boiled potatoes and garlic
Stir-fry it on medium high heat.
STEP 9/14
Lower the heat to medium low
4T of soy sauce, 3T of grain syrup, 0.5t of red pepper paste
Add about 4T of water and boil it down.
STEP 10/14
Stir and cook until the ingredients are combined.
STEP 11/14
When I dozed off
Lastly, add 1T of sugar.
STEP 12/14
Add the peppers and mix.
STEP 13/14
Turn off the heat and sprinkle sesame oil and sesame seeds
Finish it off.
STEP 14/14
The sauce gets darker as it cools down
Mix it one more time and put it in a bowl
It's soaked in the sauce
You can enjoy it more.
Add salt and boil the potatoes. Stir-fry it in cooking oil and add the sauce If you cook it, it's delicious. When you make braised potatoes If you add grain syrup first Moisture disappears while cooking It gives off a chewy texture
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