A bowl of charcoal-grilled teriyaki chicken skewers
I made it thinking of a recipe that a high school student at home can make and eat alone through online classes.
1 serving
Within 30 minutes
해우니의요리이야기
Ingredients
  • white rice
    250g
  • Sesame oil
    10ml
  • sesame salt
    1T
  • Mayonnaise
    20g
  • Kim
    5g
Video
Cooking Steps
STEP 1/5
Heat a bowl of rice in the microwave for 2 minutes.
STEP 2/5
Thaw 3 No Brand Charcoal Teriyaki Seasoned Chicken Skewers in the Microwave for 3 minutes and bake them for 5 minutes at 180 degrees air fryer temperature.
STEP 3/5
Place stone pot bowl in gas stove and heat over medium heat for 3 minutes.
STEP 4/5
Place 10ml of sesame oil in a hot stone pot bowl and top with heated rice. Sprinkle 1T of sesame salt on the rice and place the roasted chicken skewers on the rice.
STEP 5/5
If you like nurungji, put it on low heat and wait until nurungji is formed. Cut mayonnaise and seaweed to taste and mix.
It tells you how to use fire and how to hold an earthen pot using something like a dishcloth so that you can try it on weekends under the guidance of your guardian. It is a dish that can develop a child's self-help ability.
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