A bowl of charcoal-grilled teriyaki chicken skewers

10K Recipe

I made it thinking of a recipe that a high school student at home can make and eat alone through online classes.

1 serving

Within 30 minutes

해우니의요리이야기

Ingredients

Cooking Steps: STEP 1/5

Heat a bowl of rice in the microwave for 2 minutes.

STEP 2/5

Thaw 3 No Brand Charcoal Teriyaki Seasoned Chicken Skewers in the Microwave for 3 minutes and bake them for 5 minutes at 180 degrees air fryer temperature.

STEP 3/5

Place stone pot bowl in gas stove and heat over medium heat for 3 minutes.

STEP 4/5

Place 10ml of sesame oil in a hot stone pot bowl and top with heated rice. Sprinkle 1T of sesame salt on the rice and place the roasted chicken skewers on the rice.

STEP 5/5

If you like nurungji, put it on low heat and wait until nurungji is formed. Cut mayonnaise and seaweed to taste and mix.

It tells you how to use fire and how to hold an earthen pot using something like a dishcloth so that you can try it on weekends under the guidance of your guardian. It is a dish that can develop a child's self-help ability.

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