Make the most basic, light and fluffy vanilla chiffon cake
A light, fluffy chiffon cake. You all like it, right? I remember being surprised when I first ate the chiffon cake because it was so delicious. I made a simple vanilla chiffon cake! If you refer to the video, you can make it without difficulty!
4 serving
Within 90 minutes
Eats누구나
Ingredients
  • Gravity powder
    100g
  • Baking powder
    3g
  • egg
    75g
  • Sugar
    57g
  • grape seed oil
    54g
  • Milk
    67g
  • egg
    144g
  • Sugar
    62g
  • Vanilla bean
    1/2ea
Video
Cooking Steps
STEP 1/9
Cut the vanilla bean into length pieces and scratch the seeds
STEP 2/9
Scratching vanilla beans into egg yolk, add sugar and mix.
STEP 3/9
Add oil and milk and mix.
STEP 4/9
Add sifted gravitational flour and baking powder and mix.
STEP 5/9
Make meringue.
STEP 6/9
Divide the finished meringue into the yolk mixture and mix.
STEP 7/9
Put the dough in the chiffon mold.
STEP 8/9
170 / 35 to 40 minutes
STEP 9/9
Use a spatula.
1. Make sure the meringue doesn't get dirty! (Check out the video to see if the meringue is enough to make horns stand.)
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