Ingredients

• anchovy broth
  1.2L
• Oh, my
  250g
• Potato
  1ea
• Green pepper
  1ea
• Red pepper
  1ea
• Shrimp meat
  100g
• leek
• red pepper paste
  1/2T
• Soybean paste
  2T
• Korean style soy sauce
  1T
• Red pepper powder
  1T
• crushed garlic
  1T

Video

Cooking Steps

STEP 1/18

Cut off the tough stems, grab the ends of the remaining stems and pull them to remove the skin,

STEP 2/18

Rinse in running water,

STEP 3/18

After washing it,

STEP 4/18

Squeeze it with your hands,

STEP 5/18

Cut it into bite-size pieces.

STEP 6/18

1.2L (6 cups) of anchovy broth,

STEP 7/18

One potato (medium) is large,

STEP 8/18

Red pepper paste 1/2T,

STEP 9/18

2T of soybean paste,

STEP 10/18

1T of soy sauce,

STEP 11/18

1T of red pepper powder,

STEP 12/18

1T of minced garlic,

STEP 13/18

Add auk and boil, 10 minutes,

STEP 14/18

100g of raw shrimp,

STEP 15/18

green onion (white part),

STEP 16/18

Put in the red pepper and finish it off.

STEP 17/18

"Awukguk" has been completed^^

STEP 18/18

Enjoy your meal today, too^^

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