STEP 1/11
Please prepare the ingredients.
I prepared 2 packs of boneless flounder that I bought at E-Mart.
STEP 2/11
I washed it under running cold water.
There was no separate thawing time, but it was thawed to some extent by washing and seasoning in cold water.
STEP 3/11
The salt on the flounder Please sprinkle it.
Sprinkle evenly on the front and back.
STEP 4/11
I'm going to sprinkle some pepper.
STEP 5/11
I dressed him with frying powder to bake it crispy.
You can use flour or flour.
Coat the flounder with frying powder evenly back and forth.
STEP 6/11
Pour enough oil into the pan.
STEP 7/11
Add flounder dressed in frying powder and bake.
You have to fry it in plenty of oil to make it crispy.
STEP 8/11
If you add fish when the oil temperature is too high, it may fry a lot of oil, so it's better to add it when the heat rises.
STEP 9/11
Cook it until it's golden brown.
Turn the flounder over when it's golden brown.
STEP 10/11
If you grill frozen fish over high heat, it burns only on the outside and doesn't cook well inside.
STEP 11/11
The boneless flounder is grilled deliciously.
You know that it's best to eat fish right away, right?
- If you put frying powder on it, it's crispy
- Add fish when heat is moderate, not high