Grilled boneless flounder How to grill it crispy. Grilled fish
Frozen boneless flounder that you can enjoy crispy and light without worrying about the fishy smell It's a fish dish that is grilled with boneless flounder with light flesh and crispy on the outside and golden brown
2 serving
Within 15 minutes
맘마랜드
Ingredients
  • Sand dab
    2pack
  • Frying flour
    2TS
  • Salt
    1TS
  • ground pepper
    suitably
  • Cooking oil
    3TS
Video
Cooking Steps
STEP 1/11
Please prepare the ingredients.
I prepared 2 packs of boneless flounder that I bought at E-Mart.
STEP 2/11
I washed it under running cold water.
There was no separate thawing time, but it was thawed to some extent by washing and seasoning in cold water.
STEP 3/11
The salt on the flounder Please sprinkle it.
Sprinkle evenly on the front and back.
STEP 4/11
I'm going to sprinkle some pepper.
STEP 5/11
I dressed him with frying powder to bake it crispy.
You can use flour or flour.
Coat the flounder with frying powder evenly back and forth.
STEP 6/11
Pour enough oil into the pan.
STEP 7/11
Add flounder dressed in frying powder and bake.
You have to fry it in plenty of oil to make it crispy.
STEP 8/11
If you add fish when the oil temperature is too high, it may fry a lot of oil, so it's better to add it when the heat rises.
STEP 9/11
Cook it until it's golden brown.
Turn the flounder over when it's golden brown.
STEP 10/11
If you grill frozen fish over high heat, it burns only on the outside and doesn't cook well inside.
STEP 11/11
The boneless flounder is grilled deliciously.
You know that it's best to eat fish right away, right?
- If you put frying powder on it, it's crispy - Add fish when heat is moderate, not high
Cooking review
5.00
score
  • 688*****
    score
    Thanks to you, the whole family, including 4-year-old and 11-year-old children, ate the grilled flounder deliciously
    2022-07-27 16:39
  • 850*****
    score
    Good. Look at this recipe when you grill flounder
    2022-06-27 17:20
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