Vegan baking without oven, making thick mini vegan chocolate cak
It's moist with an air fryerLet's make a mini-vegan chocolate cake with a strong chocolate flavor!
3 serving
Within 30 minutes
기메메빵소
Ingredients
  • whole wheat flour
    150g
  • almond powder
    50g
  • cocoa powder
    40g
  • Baking powder
    7g
  • Soymilk
    180g
  • Allulose
    90g
  • Cooking oil
    60g
  • lemon juice
    20g
  • Salt
    little
  • Dark Cover Chocolate
    40g
  • Soymilk
    240g
  • Dark Cover Chocolate
    100g
  • Soymilk
    50g
Video
Cooking Steps
STEP 1/7
Mix together the liquid from the vegan chocolate cake sheet first.
STEP 2/7
Sift the powder and prepare it.
STEP 3/7
Melt the dark cover for the sheet dough with soy milk.
STEP 4/7
Mix the previously mixed dough with the melted dark cover.
STEP 5/7
Grease the mold and bake it at 175 degrees for 20 minutes with an air fryer.
STEP 6/7
While cooling down the finished sheet, make a vegan ganache to fill it with peeling.
Melt the dark cover and soy milk in the same way as before.
STEP 7/7
Fill the vegan chocolate cake sheet with vegan ganache and wait until it hardens.
When melting chocolate in the microwave, it is recommended to cut it short for 15 seconds to prevent the chocolate from burning and melt it repeatedly by stirring.
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