Name: The driver's restaurant pork bulgogi Jongwon Baek recipe, which
Total time: 30 min
Yield: 4
Ingredients: the hind legs of pork 500g; a pear drink 1/2cup; leek 1/3ea; thick soy sauce 2.5T; cooking wine 2.5T; brown sugar 1+2/3T; crushed garlic 1T; Sesame oil 1.5T; Nochu sauce 1T; Ginger little; ground pepper little

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The driver's restaurant pork bulgogi Jongwon Baek recipe, which

Jongwon Baek recipe Driver's restaurant style pork bulgogi pork bulgogi I made it twice as much. It's twice as much in the picture I'll give you the basic recipe.

4 serving

Within 30 minutes

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Ingredients

the hind legs of pork

500g
a pear drink

1/2cup
leek

1/3ea
thick soy sauce

2.5T
cooking wine

2.5T
brown sugar

1+2/3T
crushed garlic

1T
Sesame oil

1.5T
Nochu sauce

1T
Ginger

little
ground pepper

little

Video

Cooking Steps: STEP 1/10

chopping green onions
In this recipe, preparing the ingredients
You're the only one who's cutting the green onions.
It's such a simple recipe.
Chop 1/3 of the green onions.
The recipe says it's 1/3 of the time.
I think you can add more green onions.

STEP 2/10

trimming pork
It's sliced thinly
The meat is stuck together.
To make the sauce cut well
It'd be good to take one off each.
The thickness is okay
If it's a little big
I think it'd be good if you cut it with scissors.

STEP 3/10

Seasoning
Add sliced green onions to the meat

STEP 4/10

1/2 cup pear drink, 1/3 green onion,
Deep soy sauce 2+1/2T, cooking wine 2+1/2T,
1+2/3T of brown sugar, 1T of minced garlic,
1+1/2T of sesame oil, 1T of soybean oil (optional),
A little bit of ground ginger, a little bit of pepper
Put it in.

STEP 5/10

Please let the sauce soak in.

STEP 6/10

Baking
The pork bulgogi at the driver's restaurant
It's not hard to make
But when you grill it, you have to watch.
First, spread the meat on the frying pan.

STEP 7/10

It'd be nice if you spread it out and cook it well
If you're worried about riding it
Add about half a cup of water
Cook it like it's cooking.

STEP 8/10

when the water boils down
Like it's being pressed down, it's golden brown
You can stir-fry it.
Be careful not to burn
Cook, stirring constantly.
This is the point!!!!

STEP 9/10

For me who doesn't like drowning meat
It was the perfect menu.
I really like the meat.
It's bulgogi, but it doesn't look like bulgogi

STEP 10/10

I wanted to set it up like a briquette bulgogi place
It's not working.
It looks rather messy.
Pork bulgogi definitely needs a wrap.
It's better to wrap it in a wrap.
It's good to prepare a wrap.