Mackerel Tteokgalbi - Soft Norwegian Mackerel dish that melts ge
This Norwegian mackerel dish can be enjoyed by adults and children who do not prefer fish to the extent that they do not know if they are fish, and it is a mackerel dish that the whole family can enjoy as a main side dish and a hearty bowl of rice.
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Mackerel
    220g
  • leek
    25g
  • crushed garlic
    2t
  • chopped ginger
    2t
  • Cheongyang red pepper
    2ea
  • Soy sauce
    1T
  • a beautiful forest
    1T
  • the King's
    1T
  • Sugar
    1/2T
  • Sesame oil
    1t
  • ground pepper
    1/4t
Video
Cooking Steps
STEP 1/13
Here is a Norwegian mackerel dish that even adults and children who do not prefer fish can enjoy.
STEP 2/13
Main ingredients: Prepare boneless mackerel, chopped green onion, minced garlic, minced ginger, and minced red pepper.
STEP 3/13
Seasoning ingredients: Prepare soy sauce, mirin, Jeongjong, sugar, sesame oil, and pepper.
STEP 4/13
You can just chop the mackerel, but if you peel it and chop it, it has less fishy taste.
STEP 5/13
Chop the peeled boneless mackerel finely.
STEP 6/13
Add chopped green onion, garlic, ginger, cheongyang pepper and all seasonings.
STEP 7/13
You can use it right after adding all the seasoning, and marinate it for about 30 minutes to make it taste better.
STEP 8/13
You can make the shape round and square according to your preference, and I made two.
STEP 9/13
*First, using paper foil, you can bake it on a pan without oil, which is very convenient.
STEP 10/13
It burns easily over high heat when baking, so slowly cook the surface over medium-low heat.
STEP 11/13
If you grill it like this, it's complete! It's good as a main side dish, and you can eat it as a reliable and delicious bowl of rice.
STEP 12/13
*Second, I baked it using a grill pan to shape it.
STEP 13/13
It is a very simple and family-friendly mackerel dish that can serve as a rice thief.
1. It can be slippery when peeling mackerel, so it's good to use a kitchen towel. 2. Even a boneless mackerel may have fine thorns, but if you chop it finely with a knife, you can eat it without worrying about thorns. 3. Make it delicious by referring to the cooking tips in between.
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