Ultra-Simple Salmon Cooking Finger Food Baguette Bread Cooking C
Even if it's not necessarily a baguette, if you use a snack, the freshness of the salmon with canape and onion slices will help you catch the greasiness of the salmon. a party dish.
2 serving
Within 15 minutes
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Ingredients
  • Salmon
    85g
  • onion
    1/2ea
  • Baguette
    10ea
  • Cream cheese
    10T
  • Kohlslow Dressing
    10ts
  • Wasabi
    1T
  • salad vegetables
    1/2handful
  • olive oil
    5T
  • Blueberry
    5ea
Video
Cooking Steps
STEP 1/6
Slice the onion as thin as possible.
STEP 2/6
Baguette is baked back and forth with olive oil.
Use butter to reduce hardness.
If you use a snack instead of a baguette, you can do it right away without baking.
STEP 3/6
Cut the blueberries in half.
STEP 4/6
Spread cream cheese on top of baguette and top with salmon. If you have a lot of salmon, you can put them thickly in two pieces.
STEP 5/6
Put a lot of coleslaw sauce on top of salmon and a little wasabi.
(For children, skip wasabi)
STEP 6/6
The more you put on the onion slice, the better it tastes. It is stylish with blueberries and sprouts.
Prepare baguette not too hard. Use butter if it is too hard. Blueberries can be replaced with other fruits or can be omitted. It's good with snacks, too. Please refer to the video.
Cooking review
5.00
score
  • 330*****
    score
    It's refreshing and delicious. I should make it again
    2021-11-13 11:56
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