First, I'm going to season the pork.
I used the fat part of the front leg.
First, add 0.5 spoon of minced garlic, 1 spoon of soy sauce, and pepper to the pork. And let it marinate for a while after you mix it well.
(We didn't have a lot of meat, so we made a small.)

Cut the carrots and onions into small pieces and prepare them.

I'm going to make the sauce now.
Add 1 spoon of soy sauce, 2 spoons of red pepper powder, 0.5 spoon of minced garlic, 0.5 spoon of oligosaccharide, 1 spoon of plum, and 1 spoon of red pepper paste and mix well.

Mix it well and add pepper. The sauce is done!

Now, I'm going to make stir-fried spicy pork to eat bok choy wraps!
Stir-fry the marinated pork in a heated pan.
When the meat is half cooked, add onions and carrots and stir-fry them together. :) And when the onion becomes transparent, I put only half of the sauce I made beforehand. The seasoning measurement varies depending on the amount of meat, so it's better to add it little by little while tasting it! I didn't have a lot of meat, so I put in about 3/1 of the seasoning and it fits perfectly.

It was good to taste it after stir-frying it hard.
I like spicy food, so I cut and added a cheongyang pepper for spicy food.
Then, the spicy pork that goes well with bok choy wrap is done!

Wash bok choy clean and put it together, and it's done!
It felt like a healthy meal.
I always stir-fry bok choy in oyster sauce or put it in shabu-shabu, but if you eat it with pork sometimes, it has a crunchy texture and a unique taste of bok choy, so it's good to eat!

I usually like to wrap it with lettuce or perilla leaves, but if there is bok choy, I often eat bok choy wraps like this.
It's really delicious if you eat it with seasoned meat because the bok choy has moisture(?) in it. I ate all the bok choy left.
Try this delicious bok choy wrap!