#Pyeon Restaurant Jeong Sang-hoon #Jung Sang-hoon Making LA Galb
Jung Sang-hoon cooked LA galbi at the restaurant.
Uh, it's similar to me...I did.
I didn't copy it. I used LA galbi
Using the ingredients at home... ...I made galbi seasoning.
I made Jeong Sanghoon with apples and pears,
I don't have a ship. What I have is...It's persimmon.
Sweet persimmon... No apples.
But there was a braised apple and jam made with sugar and cinnamon.
So I ground the braised apples, persimmons, and onions
This is LA galbi marinated with basic sweet taste.
4 serving
Within 20 minutes