Making Cold Jellyfish Sliced Vegetable
I've been cooking a lot for a while, but I forgot about this menu It's cold jellyfish salad. I saw the picture of the jellyfish salad a few days ago and I suddenly craved it, so I made it right away. It's really delicious when you mix chewy jellyfish and various vegetables with sweet and sour mustard sauce. I like any vegetables that I can eat raw other than the ingredients I prepared. It's a good menu to do when there are a lot of vegetables in the refrigerator. Jellyfish is low in nutritional value itself, but it is a good ingredient to use as a diet due to its high satiety.
3 serving
Within 90 minutes
쉬더셰프SheTheChef
Ingredients
  • Jellyfish
    200g
  • Cucumber
    1/2ea
  • a purple onion
    1/3ea
  • Cocktail shrimp
    10ea
  • Carrot
    5cm
  • Paprika
    1/2ea
  • the meat inside a razor clam
    2ea
  • Eggs
    2ea
  • Vinegar
    2T
  • Sugar
    1T
  • a connoisseur
    1/2T
  • crushed garlic
    1T
  • thick soy sauce
    2T
  • Vinegar
    2T
  • cooking wine
    1T
  • plum extract
    1T
  • Sugar
    1T
  • Sesame oil
    1/2T
  • Sesame
    little
Cooking Steps
STEP 1/9
Prepare the ingredients.
STEP 2/9
Jellyfish are salted, so it's too salty if you just cook it.
You have to soak it in cold water for about an hour to drain the salt.
STEP 3/9
1. Cut vegetables into shreds and tear crab sticks into similar lengths as vegetables.
2. Blanch cocktail shrimp in boiling water without taking off their tails.
3. Beat the eggs well, season them with a pinch of salt, and shred them by frying the egg.
4. After chopping red onions, soak them in vinegar water to remove the spicyness.
STEP 4/9
Soak the jellyfish in about 80 degrees water for about 10 seconds.
STEP 5/9
Rinse it several times in cold water, then add 1 tablespoon vinegar and 1 tablespoon sugar and marinate it.
STEP 6/9
Mix the amount of mustard sauce ingredients to make the sauce.
STEP 7/9
Put vegetables on a plate.
The way to put it nicely is much prettier if the adjacent color is complementary.
STEP 8/9
Squeeze the water out of the jellyfish and put it on a plate
Put the blanched cocktail shrimp in a bowl.
STEP 9/9
Put it on the table.
You can put the sauce separately in a sauce bowl or mix it with jellyfish. Jellyfish itself doesn't have a special taste, so how to make the sauce is important. If you put Yangjangpi, an ingredient for Chinese food, instead of jellyfish, it becomes Yangjangpi Japchae. Even if it is served as a guest invitation or special table setting, the table setting becomes luxurious thanks to its unique visual.
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