Making Yakbap How to make Yakbap easily with an electric rice co
It's a good snack for kids! You can easily make it with an electric rice cooker ^^
4 serving
Within 60 minutes
샤인밀
Ingredients
  • Sticky rice
    3cup
  • Night
    7-8ea
  • jujube
    4-5ea
  • brown sugar
    1cup
  • thick soy sauce
    4TS
  • Salt
    1ts
  • cinnamon powder
    1ts
  • Sesame oil
    3TS
  • Water
    3cup
Cooking Steps
STEP 1/16
It was the night in the freezer, so I put it in the water. I also put jujube in the water for a while to get rid of impurities.
STEP 2/16
It's hard to peel chestnuts, but it's peeled well because I soaked it in water. Cut the peeled chestnuts into appropriate sizes.
STEP 3/16
Please prepare the jujube by turning it around and leaving only the seeds.
STEP 4/16
Please chop them in layers.
STEP 5/16
Wash the glutinous rice for about 3 cups, soak it in water for about 30 minutes, and strain it through a sieve.
STEP 6/16
I make the sauce. Mix 1 cup of brown sugar, 4 tablespoons of dark soy sauce, 1 teaspoon of salt, 1 teaspoon of cinnamon powder, and 2 tablespoons of sesame oil.
STEP 7/16
Add 3 cups of water and jujube seeds to make jujube seeds and water. Then, pour in the mixed sauce.
STEP 8/16
Put the soaked glutinous rice in a rice cooker and add the jujube seeds and water about 1cm above the rice.
STEP 9/16
Then, add chestnuts and jujube. I made walnuts and raisins without children. It tastes better if you add walnuts, raisins, and ginkgo. It's good if you add more according to your preference.
STEP 10/16
I threw away the rice cooker that I used to cook for medicine and took out the rice cooker I had kept. (There's no separate course for yakbab h) I just pressed it with high energy for nutritious rice. lol
STEP 11/16
It took about 30 minutes to complete!
STEP 12/16
Add a little bit of sesame oil and mix it up and down.
STEP 13/16
Put a little bit of sesame oil in the container to shape it and spread it out evenly.(Don't stick to the container)
Shape it into a square shape and cool it down
STEP 14/16
Put it on the cutting board and cut it into bite-size pieces.
The bottom of the cooker that I use is like nurungji. That's why I don't like it.(I think it's Kuku's patented technology, but I don't like that part. So I always use a pressure rice cooker.)
As expected, the medicine rice is pressed. It's a shame that I threw away the existing rice cooker. lol
STEP 15/16
It's better when the rice grains are alive, but it's not alive because I made it with high power. Next time, I'll have to make it with regular firepower, not high firepower. lol
STEP 16/16
There's nothing like this as a healthy snack if you divide the rest and eat it one by one in the freezer, right? : ))
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