Snacks from the past. Making an oranda
The ingredients are simple and easy to make, so anyone can make it easily! Make your own oranda with your favorite nuts or dried fruits It's a simplified process, so please refer to YouTube for more details. Thank you.
4 serving
Within 30 minutes
버니파이Bunnify
Ingredients
  • Puffing beans
    150g
  • pumpkin seeds
    35g
  • an almond slice
    25g
  • dried cranberries
    15g
  • grain syrup
    105g
  • Starch syrup
    15g
  • Sugar
    18g
  • unsalted butter
    12g
  • Water
    15g
Video
Cooking Steps
STEP 1/11
Stir-fry pumpkin seeds and almond slices slightly, then cool
STEP 2/11
In a saucepan, bring to a boil the grain syrup, starch syrup, sugar, butter and water
STEP 3/11
Add the puffing beans and turn it down to low
STEP 4/11
Add pumpkin seeds, almond slices and dry cranberries
STEP 5/11
Stir well until the puffing beans are coated with syrup
STEP 6/11
Stir well until viscous and thin thread is formed
STEP 7/11
Remove from heat and pour over pan with plastic wrap
STEP 8/11
Press it flat
STEP 9/11
When it cools down, remove from the pan
STEP 10/11
If it's still lukewarm, cut it into the desired size with a knife
STEP 11/11
Enjoy your meal!
NOTE The portion is left in the No. 2 square pan. When it boils to the center of the pot, wait a little and add the puffing beans. If you put it in too early, the puffing beans will get soggy, so be careful. After completing it, store it in an airtight container, and if you eat it the next day, it becomes softer. It's a simplified process, so please refer to YouTube for more details. Thank you.
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