STEP 1/11
Stir-fry pumpkin seeds and almond slices slightly, then cool
STEP 2/11
In a saucepan, bring to a boil the grain syrup, starch syrup, sugar, butter and water
STEP 3/11
Add the puffing beans and turn it down to low
STEP 4/11
Add pumpkin seeds, almond slices and dry cranberries
STEP 5/11
Stir well until the puffing beans are coated with syrup
STEP 6/11
Stir well until viscous and thin thread is formed
STEP 7/11
Remove from heat and pour over pan with plastic wrap
STEP 9/11
When it cools down, remove from the pan
STEP 10/11
If it's still lukewarm, cut it into the desired size with a knife
STEP 11/11
Enjoy your meal!
NOTE
The portion is left in the No. 2 square pan.
When it boils to the center of the pot, wait a little and add the puffing beans.
If you put it in too early, the puffing beans will get soggy, so be careful.
After completing it, store it in an airtight container, and if you eat it the next day, it becomes softer.
It's a simplified process, so please refer to YouTube for more details. Thank you.