Chinese Sacheon style Gungbojjing rice bowl
Gungbaojiding () It's called 'Kung Pao Chicken' and it's a common stir-fried chicken dish in Korea. Gungbaojiding is stir-fried chicken breast and has a lot of knife, sour taste, and peanuts, so you can feel the savory taste. It's fun to eat one at a time as a side dish
3 serving
Within 15 minutes
나잉쿡
Ingredients
  • Chicken breast
    1ea
  • Cucumber
    1/2ea
  • Carrot
    1/3ea
  • Peanut
    1/2C
  • leek
    1/2ea
  • Garlic
    2piece
  • Ginger
    little
  • the head of a team
    1T
  • leek
    1/4ea
  • Ginger
    little
  • Garlic
    little
  • the head of a team
    1T
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    1T
  • an egg white
    1ea
  • potato starch
    1T
  • Soy sauce
    1T
  • Vinegar
    1T
  • Sugar
    1T
  • potato starch
    1T
  • Oyster sauce
    1T
  • Water
    3T
Video
Cooking Steps
STEP 1/26
Prepare the ingredients.
STEP 2/26
Cut half of the cucumber into 1cm apart
STEP 4/26
Cut the chicken breast into 1cm intervals.
STEP 5/26
A little bit of salt and pepper on the chicken breast
STEP 6/26
Cooking wine 1T
STEP 7/26
1 egg white
STEP 8/26
Add 1T of starch powder and mix well and marinate for 10 minutes.
STEP 9/26
Creating a Source
STEP 10/26
1T of soy sauce
STEP 11/26
1T of sugar
STEP 12/26
Vinegar 1T
STEP 13/26
1T of starch powder
STEP 14/26
Oyster sauce 1T
STEP 15/26
Water 3T
STEP 16/26
Stir until starch is dissolved.
STEP 17/26
Pour some oil into the pot
STEP 18/26
When the oil gets hot, fry it with seasoned chicken breast.
STEP 19/26
When the chicken is cooked, add cucumbers and carrots to the oil
STEP 20/26
After 10 seconds, take it out.
STEP 21/26
Put 2T of grape seed oil in a preheated frying pan
STEP 22/26
Add green onion, ginger, sliced garlic, dried red pepper, and 1T of bean paste and stir-fry until it smells strong.
STEP 23/26
Add the fried ingredients and sauce and stir over high heat.
STEP 24/26
Then, add the stir-fried peanuts
STEP 25/26
Stir-fry the peanuts so that they are evenly coated with sauce.
STEP 26/26
If you put it on a pretty plate with white rice, the delicious Kkungbo-jji-ding is complete.
STEP 27/26
The chopped ingredients bounce in each mouth and unfold a feast of palate.
Cooking review
5.00
score
  • 559*****
    score
    Thank you. Thanks to you, I made it well. I'm going to scrap it. Next time, I'm going to add some zigzagging. But you can do this in 15 minutes. You're the true god of cooking...
    2021-12-01 19:39
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