Ingredients

• Soft flour
  100g
• Salt
  1/3t
• Sugar
  10g
• Butter
  25g
• Water
  1L
• Potato
  1ea
• Salt
  1t
• Sugar
  1t
• egg
  1ea
• Milk
  2T

Video

Cooking Steps

STEP 1/19

Pour 1L of water into 1 potato (medium),

STEP 2/19

1 ton of salt,

STEP 3/19

Add 1t of sugar and boil,

STEP 4/19

Crush it.

STEP 5/19

100g of flour,

STEP 6/19

Strain 10g of sugar and lower it,

STEP 7/19

Add 1/3t of salt and mix well,

STEP 8/19

Melt 25g of butter,

STEP 9/19

Mix it, mix it, mix it up,

STEP 10/19

Crump up with mashed potatoes.

STEP 11/19

Spread paper foil and roll thinly!! After you push it,

STEP 12/19

Cut it with the back of the knife,

STEP 13/19

Transfer to oven pan and transfer holes with fork,

STEP 14/19

1 egg yolk and 2T milk mixed

STEP 15/19

Put some egg water on it,

STEP 16/19

Sprinkle sugar on it

STEP 17/19

Bake it in the oven at 170 degrees for 20 minutes, and it's done ^^

STEP 18/19

I put in potatoes and grilled them, so it's clean!

STEP 19/19

Enjoy your meal today, too^^

Kimchi Recommended recipe

• 1

  
  Yeolmu Kimchi Golden Recipe
  4.94(36)
• 2

  
  Simple cucumber kimchi
  4.93(72)
• 3

  
  savory and delicious simple geotjeori kimchi, cabbage geotjeori,
  4.92(61)
• 4

  
  Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
  5.00(42)

chicken Recommended recipe

• 1

  
  [Copying Kyochon Chicken]
  4.96(205)
• 2

  
  Super simple chicken leg chicken (feat. air fryer)
  4.75(8)
• 3

  
  Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
  5.00(9)
• 4

  
  Making crispy chicken without a drop of oil with an air fryer
  4.75(12)