After purchasing the sunfish cut at Pohang Fish Market, wash it while looking for any remaining skin in the running water
Unboiled sunfish look like white tofu jelly

Put 1 tablespoon of salt in boiling water and add washed sunfish, pour 1 cup of ginger liquor or cooking wine or soju, and boil it with ginger slice/monthly import

Boil the well-boiled sunfish until it goes in when you poke it with chopsticks
The part that I boiled is the fin, and it's boiled quickly because it has more soft bones than the flesh
Remove from a large tray and remove the hard bones from the ribs with tongs before cooling and cool and harden them
*If it gets cold and hard, it's hard to pull it out

He added a big chunk of sunfish flesh as a bonus, but it's like a tenderloin of pork or beef made in white
Boil it and blanch it at the endSo I removed the thin film on the outside

After boiling it, it looks like chicken breast is boiled

I tore it up into bite-size pieces
It's good if you just dip it in red pepper pasteBut it's good even if you make it with seasoned vinegarHe's doing it
We just dipped it in red chili paste It looks like soft chicken breast

The hardened sunfish looks like green pomuk and jelly
Cut it into bite-sized pieces and put it in
*You have to cool it completely and cut the hardened ones so that the cut ones don't stick to each other