With the leftover stir-fried octopus, a new bowl of stir-fried o
I made rice with octopus and there's a little bit of stir-fried octopus left So I made stir-fried udon There's enough stir-fried octopus to eat with my daughter It was just the right amount, so I stir-fried it After that, my daughter tasted it and found this delicious fried udon You said it's your first time. It's spicy but you eat it so well It's been years since I had fried udon It's stir-fried octopus, so when did you empty a bowl I think I ate it up without realizing it Even if it's noodles, there are a lot of chubby octopus in it It was very filling and delicious You won't get sick of this kind of bowl even if you eat it every day I'm going to make a new one with the leftover stir-fried octopus Enjoy your stir-fried octopus and udon^^ Have a nice weekend~
2 serving
Within 5 minutes
요리톡톡 맛톡톡
Ingredients
  • Udon noodles
    2ea
  • Eggs
  • red pepper paste
    1t
  • Honey
    1t
Video
Cooking Steps
STEP 1/7
Soak the udon in water and defrost it
STEP 2/7
Drain on a sieve
STEP 3/7
Put the leftover stir-fried octopus in the wok
STEP 4/7
I'm going to add udon
STEP 5/7
Stir-fry it together and add the seasoning that's
STEP 6/7
Put it in a bowl
STEP 7/7
Put half-cooked egg on top
Please refer to the video for detailed explanations
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