Salmon sushi with sweet vinegar ratio Salmon dish Salmon sushi
If you can't eat salmon well, you can enjoy it if you eat it like this. I tried to make it after eating salmon, but it was better than when I just ate it. It's fast and easy.
2 serving
Within 15 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Salmon
    85g
  • instant rice
    1.5bowl
  • onion
    1/2ea
  • Kohlslow Dressing
    10T
  • Soy sauce
    suitably
  • Wasabi
    suitably
  • Vinegar
    2TS
  • Sugar
    1TS
  • Salt
    0.3TS
  • parsley powder
    suitably
  • a young leaf vegetable
    suitably
Video
Cooking Steps
STEP 1/8
Make sweet vinegar water to mix with one and a half bowls of rice.
Vinegar: Sugar: Salt = 2 Tbsp: 1 Tbsp: 0.3 Tbsp
Mix the sugar and salt in the sweet vinegar in advance
STEP 2/8
Slice the onion as thin as possible. I use spicy onions after soaking them in water. I just used it because it wasn't spicy. If you cut it as thin as possible, it won't be spicy.
STEP 3/8
Mix the sweet vinegar water with the rice.
STEP 4/8
Put a small amount of wasabi into the sushi-sized rice and make a rice ball with your hands. (No wasabi for kids)
STEP 5/8
Put the salmon on the rice.
STEP 6/8
Add coleslaw sauce. (There's a mayonnaise store next to the supermarket.)
STEP 7/8
Add sliced onions and decorate with parsley powder and sprout vegetables. (Onions help with the greasiness.)
STEP 8/8
You can just eat it with a lot of coleslaw sauce and onions, or dip it in soy sauce for sushi. I did both
The coleslaw sauce goes so well with salmon. If you're worried that wasabi will be spicy, you can make wasabi soy sauce and dip it in it without adding wasabi. Please refer to the video above
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