How to make steamed pork ripened kimchi Housewarming food Invite
I'll roll it up and make delicious kimchi jjim.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Pork belly meat
    500g
  • ripe kimchi
    10piece
  • Kimchi
    1cup
  • onion
    1ea
  • chili
    3-4ea
  • leek
    2ea
  • Broth
    400ml
  • crushed garlic
    2t
  • Red pepper powder
    2t
  • Soy sauce
    2t
  • Sugar
    1t
Video
Cooking Steps
STEP 1/7
I'll make spicy and delicious kimchi jjim.
STEP 2/7
Roll up pork belly in kimchi, please.
STEP 3/7
Onion on the bottom
Add peppers and green onions, please.
STEP 4/7
And add the rolled kimchi, please.
STEP 5/7
And kimchi jjim with ripe kimchi
Please make the sauce.
Add 2t of ground garlic, 2t of red pepper powder, 2t of soy sauce, and 1t of sugar to a little bit of stock and mix.
And I rolled it up and put it in a pot
Put it in the ripe kimchi pork, please.
STEP 6/7
Add enough water to cover the meat
Please add 2/3 cups of kimchi soup.
STEP 7/7
And if you boil it, it's done with braised kimchi with pork belly.
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