Do you know that you can make braised spicy chicken without wate
What is a low-water-free dish? It refers to cooking with only the moisture in the food itself, or adding a minimum amount of moisture.Cooking with low moisture and anhydrous moisture reduces the loss of taste and nutrients in the food itself. When cooking low-moisture and anhydrous, the pot needs an iron casting pot with a lid, an iron cauldron, and a triple or more pot with even and fast thermal conductivity. Also, there should be no steam holes in the lid. This is because steam escapes through the steam hole. It's a chicken stew made from anhydrous flour.
2 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Chicken meat
    900g
  • ground pepper
    little
  • onion
    2ea
  • Carrot
    1/2ea
  • leek
    1ea
  • Tomato
    50g
  • Potato
    2ea
  • cooking wine
    3Ts
  • Sugar
    2Ts
  • red pepper paste
    5Ts
  • Red pepper powder
    3Ts
  • Soy sauce
    6Ts
  • crushed garlic
    2Ts
  • Oligosaccharide
    2Ts
Video
Cooking Steps
STEP 1/17
Wash and prepare the chicken.
STEP 2/17
Blanch washed chicken with pepper in boiling water.
STEP 3/17
Wash the blanched chicken and drain it.
STEP 4/17
Cut the onion into squares.
STEP 5/17
Cut carrots into squares.
STEP 6/17
Cut the green onion in big pieces.
STEP 7/17
Cut tomatoes into appropriate sizes.
STEP 8/17
Cut potatoes into squares.
STEP 9/17
Dip the cut potatoes in cold water for about 10 minutes to remove starch.
STEP 10/17
Drain potatoes from starch.
STEP 11/17
Put everything in a pot except chicken and green onion.
STEP 12/17
Put chicken, cooking wine, and sugar on top of vegetables.
STEP 13/17
Cover and cook over low heat for about 20 minutes.
STEP 14/17
Add red pepper paste, red pepper powder, soy sauce, minced garlic, and oligosaccharide and mix them once.
STEP 15/17
Cover and cook over low heat for about 20 minutes.
STEP 16/17
Remove the lid and simmer over medium heat for about 20 minutes.
STEP 17/17
Lastly, add green onions.
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