Making Belgian Waffle Rieges Waffle with the dough
I bought a waffle maker and made my own dough to make handmade waffles!!!
6 serving
Within 90 minutes
감자고구마당근엄마
Ingredients
  • Flour
    250g
  • Sugar
    40g
  • Salt
    3g
  • East
    6g
  • Butter
    60g
  • Eggs
    1ea
  • Water
    100g
  • Ice cream
Video
Cooking Steps
STEP 1/11
Put 6g of yeast, 40g of sugar, and 3g of salt in three places on top of 200g of gravity powder
STEP 2/11
Coat yeast, sugar, and salt with flour, and mix thoroughly
STEP 3/11
Add 1 egg
STEP 4/11
Add 100g of warm water
STEP 5/11
I'm going to knead it with a dough
STEP 6/11
When you get together, add 60g of butter and knead
STEP 7/11
When the dough is soaked with butter, cover the top and ferment for 1 hour
STEP 8/11
Divide the dough into 50 to 70g pieces and cover the top for 15 minutes
STEP 9/11
Spread butter on waffle maker
STEP 10/11
Raising the Fermented Dough
STEP 11/11
Grill it for 3 to 5 minutes
1. If yeast and salt are directly in contact, it is said that fermentation is not good, so mix them after coating with flour 2. Cold water interferes with yeast fermentation, so add warm water
Cooking review
5.00
score
  • 379*****
    score
    It's not sweet because I made it according to the recipe..Lol, it doesn't look like kids selling it. I think I should add more sugar or put maple syrup on top of it. Thank you for the recipe
    2021-12-03 15:21
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