3 super simple tuna mayo for beginners in cookingMaking rice wit
Hello, I made tuna mayo rice I've only tried tuna mayo as a convenience store triangle kimbap.. Since I made it myself It was so good. It was a bit disappointing because there was no seaweed..
1 serving
Within 15 minutes
재민이
Ingredients
  • onion
    1/2ea
  • canned tuna
    100g
  • Mayonnaise
    2T
  • Cooking oil
    ea
  • instant rice
    1serving
  • Eggs
    1ea
  • Soy sauce
    4T
  • Oligosaccharide
    2T
  • Water
    5T
Video
Cooking Steps
STEP 1/6
Cut the onions into bite-size pieces
STEP 2/6
Strain tuna oil through a net and mix with mayonnaise
STEP 3/6
Heat the pan, add cooking oil, and scramble the eggs
STEP 4/6
Put the soy sauce in the pan and bring to a boil
STEP 5/6
When the sauce boils, add the chopped onions and boil until the soup is gone
STEP 6/6
Put the things you made on top of the rice one line at a time and it's done!
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