How to cook steak deliciously :: How to cook tenderloin steak
There are a lot of discount events for Korean beef these days. Even if it's not a special day, you can follow how to grill steak deliciously at home like a restaurant. If you eat something different on a good day or a gloomy day, you feel better. How to cook steak with your favorite vegetables and simply grill it It's not difficult at all, but it tastes great.
1 serving
Within 30 minutes
밥혜봇
Ingredients
  • Beef Tenderloin
  • Butter
    1piece
  • vegetable.
  • Salt
  • ground pepper
  • olive oil
Cooking Steps
STEP 1/8
If it's steak meat in the refrigerator, take it out at room temperature in advance and season it to adjust the temperature.
Press down with a kitchen towel to remove the blood,
STEP 2/8
Season the steak with olive oil, salt and pepper.
You can sprinkle more salt than you think, and you can sprinkle olive oil enough to make the steak look smooth.
After seasoning the steak, leave it for about 10 to 15 minutes and cook.
STEP 3/8
If the seasoning is properly cut, start cooking.
You can grill garnish in a pan after you grill steak, but it's better to grill potatoes or corn that aren't cooked well in another pan.
I personally like potatoes and corn that have been baked for a long time over low heat, so I baked them in a different pan.
If you garnish steak with onions, garlic, green beans, etc., you can grill it in a steak pan.
If you're a man, add a spoonful of butter and bake garnish vegetables.
STEP 4/8
Melt a slice of butter in a heated pan.
You can use a spoonful, and you can add more if you like.
STEP 5/8
Place the seasoned steak on top of the melted butter over medium-high heat, and bake on both sides, crispy on the outside.
It's okay to look a little burnt, but if it's actually too burnt, we should turn it down, right?
STEP 6/8
The key to cooking the steak is not low heat, but medium heat. It's how to cook the steak deliciously.
You can adjust the cooking according to your preference, but grill the outside on a crispy high heat first, and then reduce the heat slightly to control the cooking.
If you bake both sides crispy for about 2 minutes, it will look like the finished picture below.
STEP 7/8
Steak cooked crispy on the outside is left on the list.
Wrap it in foil and leave it for about two to three minutes to cool the surface with residual heat, cook and loosen the inner flesh.
Steak restoration is much better than skipping, so I hope you do it!
If you add steak garnish such as kkakkong, pumpkin, onion, garlic, etc
You can cook the steak in the pan where you grilled the steak.
STEP 8/8
Once the steak is finished, you can put it on a plate and the tenderloin steak recipe is complete.
It's really simple, right?
There are three main points of how to grill steak deliciously.
Anyone can grill delicious steaks if you remember seasoning, lasting, and controlling the heat.
You can put in or take out the TIP. You can prepare a sauce to serve instead of salt, or if you have herbs, it's good to sprinkle them during steak seasoning.
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