How to make soybean paste stew with cheonggukjang (feat. late ch
It's over now, but MBN's "Eat More" that I must watch because I'm watching the late chef Lim Ji-ho. On the show, Chef Lim cooked soybean paste stew with cheonggukjang, without kimchi and pork, but with cheonggukjang, soybean paste, full of vegetables, and Vietnamese pepper. Since there is no detailed recipe, I made it based on what I saw on the show. There are also cheonggukjang that doesn't smell these days, so if you boil it at home and ventilate it for 1-2 hours, you can remove the smell and eat delicious cheonggukjang soybean paste stew.
2 serving
Within 30 minutes