How to make seasoned red pepper pickles (Kim Jin-ok dish is good
Hello, I'm Kim Jinok. One of the side dishes that you can make these days is fermented red pepper pickles. Put peppers in salt water and store them in a cool place for two to three weeks Put the salt in cold water and drain it Mix red pepper paste, red pepper powder, minced garlic, oligosaccharide, sesame oil, and sesame oil in a side dish container If you put it in, it becomes a side dish~~ Make fermented peppers with cheongyang peppersThe spicy smell of Cheongyang red pepper It's almost gone~~ For those who can't eat spicy food, mix half and half with cheongyang pepper Ingredients: 1kg of Cheongyang red pepper. a cup of thick salt. 10 cups of water *** Seasoned shredded red pepper: fermented red pepper 500g. red pepper paste 5T. red pepper powder 3T. minced garlic 1T. Oligosaccharide 5T. Sesame 2T. Sesame oil 2T My measurement is 1T for a spoon of rice is 1T One cup of paper cup is one cup
4 serving
Within 999 minutes
김진옥요리가좋다
Ingredients
  • Cheongyang red pepper
    1kg
  • a thick salt
    1cup
  • Water
    10cup
  • fermented red pepper
    500g
  • red pepper paste
    5T
  • Red pepper powder
    3T
  • crushed garlic
    1T
  • Oligosaccharide
    5T
  • Sesame
    2T
  • Sesame oil
    2T
Video
Cooking Steps
STEP 1/8
Wash cheongyang peppers in running water two or three times and place them in a basket to remove moisture
STEP 2/8
Cut the top of the cheongyang pepper with scissors, leaving about 1cm.
STEP 3/8
Poke the chili pepper with a fork
=> So that it's fermented well
Put the prepared Cheongyang red pepper in a glass bottle or stainless steel container.
STEP 4/8
Put 1 cup of salt and 10 cups of water in a pot and boil it
STEP 5/8
Pour it into the prepared Cheongyang red pepper.
STEP 6/8
Cover it with a bowl so that it doesn't float on top of salt water
When the salt water cools down, cover it and store it in a cool place for about a week.
STEP 7/8
Pour only the salted water of the chilli pepper separately and boil it in a pot for about a week
This time, let it cool completely
Pour it back into the bowl.
Soak it at room temperature for another 2 weeks.
If you do this, you're done with the fermented pepper.
You can put this fermented chili pepper when you make dongchimi..
If you put it in the seasoned red pepper, it becomes a reliable side dish
STEP 8/8
500g of fermented red pepper from No.7 above
After taking a shower two or three times in cold water, soak it in cold water for 20 to 30 minutes. (Try it in the middle and remove the saltiness until it suits your taste.)
Place the salted peppers on a basket and press them lightly with your hands to drain the water cut into the peppers.
Put red pepper paste 5T, red pepper powder 3T, minced garlic 1T, oligosaccharide 5T, sesame 2T, sesame oil 2 in a bowl and mix them well
If you add the dried peppers and mix them, the seasoned red pepper paste is complete
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