Bagel Bread Cooking | Bagel | Bagel Cooking | Sweet persimmon ki
It's a dessert that I think I'll eat deliciously if my acquaintance comes to play with coffee It's easy to make, simple, and pretty. Let me write a recipe for one fruit. You can change the fruit.
1 serving
Within 10 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Sweet persimmons
    1/2ea
  • Bagel
    1/2ea
  • Honey
    1T
  • Cream cheese
    2T
Video
Cooking Steps
STEP 1/7
Cut bagels in half. (You can make 2 bags per bagel.)
STEP 2/7
I grilled it slightly back and forth to make it more delicious.
STEP 3/7
Apply a lot of cream cheese.
STEP 4/7
Any fruit in the house is fine. Kiwi is good, too. Sweet persimmon is the best, so I'll make a recipe with sweet persimmon.
Fortunately, half of them were seedless. Cut it in half and slice it thinly.
STEP 5/7
Lay it on top of the bagel.
STEP 6/7
Sweet persimmon itself is sweet, but it tastes even better with honey or cake syrup. I used honey for sweet persimmon.
STEP 7/7
You can cut it into bite-sized pieces, so you can make a few and share various flavors.
I used honey on sweet persimmons and apples and cake syrup on the rest of the fruits. I think I'll make one when I drink coffee alone from now on. I strongly recommend it because it's so easy and delicious! Please refer to the video above
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