[Ministry of Oceans and Fisheries' November 2021] Spicy scallops
November Recipe for Fish Products of the Month by the Ministry of Oceans and Fisheries the first dish you can easily eat at home "Spicy scallop jjim." I'll go meet you now.
2 serving
Within 20 minutes
해양수산부
Ingredients
  • Scallops
    300g
  • Bean sprouts
    100g
  • Scallions
    2piece
  • Squid
    100g
  • Sesame
    suitably
  • Water
    100ml
  • Sesame oil
    1/2T
  • Red pepper powder
    3T
  • potato starch
    1T
  • Soy sauce
    2T
  • Oyster sauce
    2T
  • cooking wine
    1T
  • crushed garlic
    1T
  • ground pepper
    1T
  • Green pepper
    ea
  • Red pepper
    ea
Cooking Steps
STEP 1/14
the efficacy of scallops
: It is rich in essential amino acids such as lysine and arginine, which are good for growing children, and is in the spotlight as a well-being food due to its low calories and cholesterol and rich in protein and minerals.
STEP 2/14
Prepare the ingredients.
: Scallops, 300g, bean sprouts 100g, chopped squid 100g, sesame seeds, water 100ml, sesame oil 1/2T, chili powder 3T, potato starch 1T, soy sauce 2T, oyster sauce 2T, cooking wine 1T, minced garlic 1T, pepper 1T
*Cheong and red chili peppers, depending on your preference
STEP 3/14
Cut the squid into bite-size pieces.
STEP 4/14
Cut the chives into 4-5 pieces.
STEP 5/14
Make the sauce.
: Red pepper powder 3T, potato starch 1T, soy sauce 2T, oyster 2T, minced garlic 1T, cooking wine 1T, pepper 1/3T, water 4T
STEP 6/14
Put the seasoning ingredients in a bowl and mix well.
STEP 7/14
Put bean sprouts, squid, green onions, and scallops in order
STEP 8/14
Add 100ml of water.
STEP 9/14
Cover and steam for about 10 minutes.
STEP 10/14
Transfer steamed scallops to another plate,
STEP 11/14
Mix the prepared sauce well with the ingredients.
STEP 12/14
I'll put the scallops back in
STEP 13/14
Use sesame oil to enhance the flavor and mix it again.
STEP 14/14
Finish by sprinkling sesame seeds.
It's cooked with scallops "Steamed spicy scallops". Enjoy your meal and stay healthy until you're 100 years old
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