Name: A cool and clean recipe for beef radish soup
Total time: 60 min
Yield: 4
Ingredients: Beef 400g; Radish 1/2ea; leek 1piece; Water 1.8L; crushed garlic 2TS; Korean style soy sauce 3TS; perilla oil 3TS; cooking wine 3TS; the liquid of tuna 1TS; ground pepper suitably; Salt suitably

10K Recipe

A cool and clean recipe for beef radish soup

I've been cooking beef radish soup with a lot of delicious autumn radish. I'll give you my own tip on how to cook beef radish soup more refreshingly and deliciously!

4 serving

Within 60 minutes

하이디랑

Ingredients

Beef

400g
Radish

1/2ea
leek

1piece
Water

1.8L
crushed garlic

2TS
Korean style soy sauce

3TS
perilla oil

3TS
cooking wine

3TS
the liquid of tuna

1TS
ground pepper

suitably
Salt

suitably

Video

Cooking Steps: STEP 1/13

Soak beef in cold water for 30 minutes to drain the blood

STEP 2/13

Pour cold water over high heat to cover the beef, and when it boils, discard the water and rinse the meat

STEP 3/13

Pour 1L of cold water into the washed meat, and when it boils over high heat, turn it to medium heat and boil for 1 hour

STEP 4/13

Cut the half of the radish into 3cm long pieces and then into 1cm thick pieces

STEP 5/13

Put 3 tablespoons of perilla oil in a pot over medium heat and stir-fry radish and 2 tablespoons of minced garlic for 2 minutes

STEP 6/13

Add the boiled meat and broth

STEP 7/13

Please add 800ml of cold water

STEP 8/13

Boil it on high heat

STEP 9/13

When it boils, boil it over medium heat until the radish is cooked.
Remove any foam that rises

STEP 10/13

Add a generous amount of seasoning and season

STEP 11/13

Add sliced green onions and boil it

STEP 12/13

It's done!

STEP 13/13

If you add pepper when you eat it, you can enjoy a cooler beef radish soup

After cooking beef thoroughly, stir-fry radish in perilla oil and boil it with beef and broth to make it cooler and cleaner beef radish soup.