STEP 1/13
Soak beef in cold water for 30 minutes to drain the blood
STEP 2/13
Pour cold water over high heat to cover the beef, and when it boils, discard the water and rinse the meat
STEP 3/13
Pour 1L of cold water into the washed meat, and when it boils over high heat, turn it to medium heat and boil for 1 hour
STEP 4/13
Cut the half of the radish into 3cm long pieces and then into 1cm thick pieces
STEP 5/13
Put 3 tablespoons of perilla oil in a pot over medium heat and stir-fry radish and 2 tablespoons of minced garlic for 2 minutes
STEP 6/13
Add the boiled meat and broth
STEP 7/13
Please add 800ml of cold water
STEP 8/13
Boil it on high heat
STEP 9/13
When it boils, boil it over medium heat until the radish is cooked.
Remove any foam that rises
STEP 10/13
Add a generous amount of seasoning and season
STEP 11/13
Add sliced green onions and boil it
STEP 13/13
If you add pepper when you eat it, you can enjoy a cooler beef radish soup
After cooking beef thoroughly, stir-fry radish in perilla oil and boil it with beef and broth to make it cooler and cleaner beef radish soup.