A cool and clean recipe for beef radish soup
I've been cooking beef radish soup with a lot of delicious autumn radish. I'll give you my own tip on how to cook beef radish soup more refreshingly and deliciously!
4 serving
Within 60 minutes
하이디랑
Ingredients
  • Beef
    400g
  • Radish
    1/2ea
  • leek
    1piece
  • Water
    1.8L
  • crushed garlic
    2TS
  • Korean style soy sauce
    3TS
  • perilla oil
    3TS
  • cooking wine
    3TS
  • the liquid of tuna
    1TS
  • ground pepper
    suitably
  • Salt
    suitably
Video
Cooking Steps
STEP 1/13
Soak beef in cold water for 30 minutes to drain the blood
STEP 2/13
Pour cold water over high heat to cover the beef, and when it boils, discard the water and rinse the meat
STEP 3/13
Pour 1L of cold water into the washed meat, and when it boils over high heat, turn it to medium heat and boil for 1 hour
STEP 4/13
Cut the half of the radish into 3cm long pieces and then into 1cm thick pieces
STEP 5/13
Put 3 tablespoons of perilla oil in a pot over medium heat and stir-fry radish and 2 tablespoons of minced garlic for 2 minutes
STEP 6/13
Add the boiled meat and broth
STEP 7/13
Please add 800ml of cold water
STEP 8/13
Boil it on high heat
STEP 9/13
When it boils, boil it over medium heat until the radish is cooked.
Remove any foam that rises
STEP 10/13
Add a generous amount of seasoning and season
STEP 11/13
Add sliced green onions and boil it
STEP 12/13
It's done!
STEP 13/13
If you add pepper when you eat it, you can enjoy a cooler beef radish soup
After cooking beef thoroughly, stir-fry radish in perilla oil and boil it with beef and broth to make it cooler and cleaner beef radish soup.
Cooking review
5.00
score
  • 810*****
    score
    It's delicious.
    2021-11-02 19:47
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