I'll make a delicious chili pepper paste.

First, wash the peppers clean under running water.
Pick out the ones that went bad in the middle
Add vinegar and soak it for 5-10 minutes
Remove the residual pesticides

Next, remove the water from the peppers with a kitchen towel.
Here's an important tip
Make a hole in the pepper with a fork.

And put the peppers in a hot sterilized glass container.
I put it in like this.
Then, you don't need to press it. Once or twice in the middle
Turn it upside down.

Add 2 cups of soy sauce, 1 cup of sugar, 1 cup of vinegar, 2 cups of water, and half a cup of soju and bring to a boil.

Close the lid and leave it at room temperature for two days
Put it in the refrigerator and eat it after 7 days.
If you're like me, you can eat it in advance

Then it's done making crispy and delicious pickled peppers.