Buckwheat Gimbap / Make Buckwheat Noodles Gimbap Easy and Delici
I bought a lot of buckwheat noodles at home I was too lazy to make buckwheat noodles broth, so I rolled it with gimbap! The groom doesn't like vegetables, so I made it for him to eat healthy and cold water!
4 serving
Within 30 minutes
제마드
Ingredients
  • dried seaweed for kimbap
  • buckwheat noodles
    4serving
  • Sesame leaf
    1pack
  • vegetable.
    suitably
  • Soy sauce
    3T
  • Sesame oil
    4T
  • Cheongyang red pepper paste
    1t
Cooking Steps
STEP 1/12
Prepare enough water and boil it with a spoonful of salt, and when the water boils, boil the buckwheat noodles for about 5 minutes. Buckwheat noodles are for one serving, so I boiled 4 packs
STEP 2/12
Wash buckwheat noodles in cold water when they are cooked. I washed it more than two or three times!
STEP 3/12
Drain and season thoroughly on a strainer tray.
You can season it to your taste.
STEP 4/12
Add 3T of soy sauce, 4T of perilla oil or sesame oil and mix well. The buckwheat noodles were so good just by mixing it like this
STEP 5/12
I prepared vegetables to put in the kimbap. Please add perilla leaves. It was delicious~
The rest of the vegetables are salad and vegetables that I didn't eat
STEP 6/12
I chopped up the bell peppers and carrots that were rolling in the refrigerator
STEP 7/12
I put it in because there are carrots, but you can skip it. You can easily put in cold ingredients for vegetables!
I think it'll taste better if you add cucumbers!!
STEP 8/12
Please prepare gimbap laver. I'm going to curl the rough side inwards.
Place an appropriate amount of buckwheat on top of gimbap laver. If you put in too much, the kimbap won't dry well, so leave some space on the top and bottom.
STEP 9/12
Place perilla leaves on top of buckwheat noodles and add bell peppers, carrots, and vegetables
STEP 10/12
Place vegetables on top and sprinkle 1t of cheongyang red pepper paste and a row of mayonnaise.
STEP 11/12
It's hard to just roll it, so put the perilla leaf class president on top and press it lightly to roll it around. If you have seaweed feet, you can roll it more easily.
It sticks well if you put water or rice glue on the end of the seaweed.
STEP 12/12
If you cut it well, it's done
If you don't have cheongyang red pepper, you can just add cheongyang red pepper. And if you add a little bit of sweet taste such as soy sauce perilla oil + sugar or honey to buckwheat noodles, it tastes better. (When you don't have cheongyang red pepper, to your liking) If it's spicy, I can eat it more plainly, so I put it in If you don't have it, it's delicious even if you put only the ingredients you have and eat it. The groom who is picky about vegetables said it was really good and ate it well. It was good because I could eat a lot of vegetables and reduce carbohydrates. It tastes much better when I boil cabbage soybean paste soup and eat it with it. The ingredients are simple and easy to make, so I made it really easily. If you have the main ingredient, it's also good that you can make it using the ingredients you have in your house. I recommend you to have a light dinner on a light dinner!
Cooking review
5.00
score
  • 355*****
    score
    I made it deliciously and ate it Thank you!! :-)
    2021-11-01 17:03
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