Pork backbone gamjatang is the best in the cold winter

10K Recipe

pork back-bone stew with plenty of meat

6 serving

Within 999 minutes

쿡앤꾹

Ingredients

Cooking Steps: STEP 1/10

Rinse the pork backbone under running water and boil it once.

STEP 2/10

Put the backbone back in the pot and pour enough water to cover the backbone.

STEP 3/10

Dissolve soybean paste and simmer for 80 minutes.

STEP 4/10

Please trim the vegetables while boiling the backbone.

STEP 5/10

Cut the onions, green onions, and potatoes into big pieces. Cut the peppers sideways and the perilla leaves into 4 pieces

STEP 6/10

After 80 minutes, add minced garlic, perilla powder, beef tashida, and red pepper powder.

STEP 7/10

Please dissolve the red pepper paste and put in the potatoes first.

STEP 8/10

Add onion and white onion and simmer for 20 minutes.

STEP 9/10

After 20 minutes, add green onion, spicy pepper, and perilla leaves.

STEP 10/10

Add pepper moderately, simmer a little more and turn off the heat.

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