Name: Kimchi-Pickled Cabbage 20kg Seasoning-How to make Kimjang Cabbag
Total time: 120 min
Yield: 6
Ingredients: Cabbage 20kg; Radish 1600g; leaf mustard 400g; Scallions 200g; Raw shrimp 180g; salted shrimp 200g; ship 1/2ea; apple 1/2ea; leek 3ea; Radish 500g; onion 1/2ea; Ginger 100g; anchovy broth 1300g; crushed garlic 400g; salted anchovies 800g; Red pepper powder 1200g; Salt 5T; Sugar 4T; anchovy broth 1300g; glutinous rice flour 90g

10K Recipe

Kimchi-Pickled Cabbage 20kg Seasoning-How to make Kimjang Cabbag

Hello, I'm Kim Jinok. Many people make kimchi with pickled cabbage these days, right? If it's 20kg of pickled cabbage, there are usually 8 cabbages in a box of pickled cabbages.. Depending on the size of the cabbage, there are times when 10 heads are in. Usually pickled cabbage is less pickled than when it is pickled at home. So you need to prepare enough seasoning so that there is no shortage of seasoning. If you prepared enough seasoning and there's more seasoning left... Cut the radish into pieces with the remaining sauce, cut it into big pieces like stone foil, and mix it with the sauce It's delicious even if you put it in a container with cabbage kimchi and ripen it. Measurement is important for kimchi seasoning.. Today I marked all measurements by weight!!! Make sure to put apples and pears in small sizes. If it is a large size, reduce the amount~ If you put in a lot of apples and pears, the kimchi can be soft *** Ingredients: 1 box of pickled cabbage, 1 radish (1600g/shredded), red mustard 400g, 200g chives, 180g fresh shrimp, 200g salted shrimp, 1/2 pears, 1/2 apples, 3 green onion white parts, radish 500g (used to cut), 1/2 onion, ginger 100g 1300g of anchovy kelp stock, 400g of minced garlic, 800g of anchovy sauce, Red pepper powder 1200g, salt 5T, sugar 4T ***Rice flour ingredients: Anchovy kelp stock 1,300 g + Rice flour 90 g My measurement is 1T for a spoon of rice is 1T

6 serving

Within 120 minutes

김진옥요리가좋다

Ingredients

Cabbage

20kg
Radish

1600g
leaf mustard

400g
Scallions

200g
Raw shrimp

180g
salted shrimp

200g
ship

1/2ea
apple

1/2ea
leek

3ea
Radish

500g
onion

1/2ea
Ginger

100g
anchovy broth

1300g
crushed garlic

400g
salted anchovies

800g
Red pepper powder

1200g
Salt

5T
Sugar

4T
anchovy broth

1300g
glutinous rice flour

90g

Video

Cooking Steps: STEP 1/12

Before pickled cabbage comes, I'm going to make the sauce first
Make sticky rice paste first and cool it down
Put 1300g of anchovy kelp stock and 90g of glutinous rice powder in a pot
Bring to a boil for 5 to 7 minutes while stirring on medium heat
When it becomes thick, turn off the heat and cool it down

STEP 2/12

Cut 400g green leaf mustard and 200g green onion into 2cm long pieces and wash them clean
Drain on a basket

STEP 3/12

I'm going to cut the ingredients to make the sauce with glutinous rice paste
1/2 pears, 1/2 apples, 3 green onion white parts, radish 500g, ginger 100g,
Cut 1/2 onion into pieces

STEP 4/12

Put 180g of raw shrimp, 200 salted shrimp, 1,300g of anchovy kelp stock and grind it in a blender
=> Wash raw shrimp gently in light salt water and prepare it

STEP 5/12

Cut one radish (1600g) in half and shred it

STEP 6/12

The cooled glutinous rice paste prepared by #1 and #4 prepared by #4 above
Mix the ground ingredients in the blender

STEP 7/12

Add 1200g of red pepper powder, 400g of minced garlic, 5T of salt, 4T of sugar, and 800g of anchovy sauce and mix them evenly

STEP 8/12

I'll put in the radish that I prepared in number 5 above If you mix the green leaf mustard and green onion prepared in number 2 above, the kimchi seasoning is complete.

STEP 9/12

It's good to make the kimchi sauce before the pickled cabbage comes
The process of adding radish, green mustard, and chives is to receive pickled cabbage by courier
Put pickled cabbage in a colander and finish when you drain it

STEP 10/12

As soon as the pickled cabbage box comes, turn the delivery box upside down and leave it for an hour!!!
After turning the pickled cabbage box upside down for an hour
After opening the cabbage box, drain the cabbage into the basket one by one. (1 hour to drain)

STEP 11/12

Mix the kimchi seasoning evenly in the drained pickled cabbage

STEP 12/12

If you put it in the kimchi container, it's done~~
When you put kimchi in a kimchi container
Put the roots and leaves in a zigzag way
After sealing it completely (to prevent air from entering), just for one day at room temperature
After storing it, put it in the kimchi refrigerator and eat it after ripening it at low temperature for about a month.

1. Make the sauce in advance on the day you're supposed to deliver pickled cabbage Put the radish, green mustard, and green onion in the sauce after receiving the package In case the package arrives late... 2. There are people who wash pickled cabbage once. If you wash pickled cabbage once The cabbages can breathe out or recede. 3. As soon as the pickled cabbage is delivered, turn the package upside down and leave it there for an hour After that, open the delivery box and place it in a basket to drain the pickled cabbage

Cooking review

4.84

score

788*****

score

Even if I put kimchi in it dozens of times every year for 30 years, it didn't taste like this This time, I did it according to the new method Kim Jin-ok posted, and they said it was so good I've already finished it and there's one left, so I'm making kimchi again

2024-12-30 09:39
590*****

score

It was always hard to match the amount of ingredients, but it's perfect. It was convenient because you also told me how to measure in g. The seasoning is not too strong and it's good.

2024-11-14 22:33
448*****

score

Thanks to you, I made kimchi so deliciously this year^^& Thank you

2024-11-09 19:30
351*****

score

I adjusted the amount of seasoning and soaked it deliciously. I'll have to make it with this recipe next year as well. Thank you!

2023-12-06 17:57
270*****

score

It's amazing I made my own kimchi for the rest of my life Following the recipe Wow))) It's a success Haha My family is enjoying it Will it work?I did it with that heart, but it worked Thank you so much for the recipe

2023-11-26 08:39

982*****

score

It's so delicious My son's eyes become round. Thank you.

2023-11-22 12:07

463*****

score

I really dipped it in without any failure. But my family needs to make it leaky to eat it After making it, I put a paper cup in a sea salt kimchi container and ate it the next day, and it was adjusted to my taste, so I am enjoying it. I don't think I should add oysters or vegetable water next time It's working hard^^

2023-02-11 09:40

518*****

score

This is Kim Jin-ok's recipe that I use every year. I seasoned it 1.5 times with 30kg of pickled cabbage. I was a little disappointed that the amount of glutinous rice paste was a little small and the seasoning wasn't abundant. My son tasted the seasoning and cabbage filling, and I'm looking forward to it, saying it's deliciousHe's doing it I'm always thankful for the good recipes~~

2022-11-26 01:20

924*****

score

Thanks to you, this kimchi is perfect for my taste I think I should use this recipe for a long time. Thank you, Chef Kim Jinok

2022-11-13 13:11

895*****

score

I wanted to make enough marinade by referring to the recipe I clipped, so I increased the amount of chili powder to 1.5kg. I got 2 kimchi containers and half of oyster kimchi for 20kg of pickled cabbage. It wasn't sweet enough, so I sprinkled a little bit of salt and New Sugar and pickled it, and then put it in with the pickled radish. (I referred to Seokbakji without radish greens) Thanks to you, I made delicious kimchi. I finished it last night, left it for a day, sealed it with the lid closed, and put in seaweed naengmyeon. And the cold temperature of seaweed cold temperature.. I set it to Save Normal, but is there a standard for setting Kim Naengmyeon? I don't know the difference.

2022-10-06 03:48

251*****

score

It's my first time making kimchi. It's so refreshing and crunchy...My husband complimented me a lot that it was really good! I strongly recommend it!

2022-03-08 20:41

770*****

score

The second time I made kimchi by myself! Wow! I gave 23 heads of two sidesHow does it taste? It's amazing^^ This recipe pick! It was hard to pickle the cabbages, but the seasoning is amazingWith the remaining seasoning, kkakdugi. Green onion.Thanks to you, I was able to make various kinds of kimchiThank you~~Delicious recipe!

2021-12-22 09:17

538*****

score

It's fascinating to make kimchi. By myself. It's my first time. Season it. The chili powder. How much. How much. I wasn't confident because I was doing it according to the recipe. Exactly. That's right Thank you.

2021-12-11 07:27

641*****

score

Thanks to the good recipe, I made easy and delicious kimchi with pickled cabbage. Thank you

2021-11-30 10:07

861*****

score

It's the best taste

2021-11-20 05:33

242*****

score

The first kimchi I've never made in my life! It's a big success! Thank you so much The seasoning is perfect and the seasoning is perfect! Even I think it's a lot of fun I finished it in the early morning, wrote something, and came in and out. Thank you Why isn't the picture going up. I want to brag

2021-11-20 01:35

292*****

score

It's my first time making it with pickled cabbage and it's good

2021-11-19 22:42

yoa*****

score

I am eating it well by dipping kimchi every time according to the recipe..I'm going to put 10 cabbages in this kimchi, but I'm not sure how much I should put in...Please tell me the amount

2021-11-18 23:10

414*****

score

I think I can make kimchi alone

2021-10-29 05:36

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