Basil pesto & applied recipe using walnut
Basil pesto with walnuts to make it more savory! And make more variety of food with this. Brunch that's not only healthy but also delicious brunch You can enjoy it every day.
1 serving
Within 10 minutes
만개의레시피
Ingredients
  • Walnut
    1paper cup
  • basil
    100g
  • Parmesan cheese powder
    30g
  • olive oil
    150g
  • Garlic
    20g
  • Salt
    1g
  • If it's spaghetti
    1serving
  • Black Olive
    3ea
  • Chicken stock
    1/2ea
  • Garlic
    5ea
  • Parmesan cheese powder
    little
  • Salt
    little
  • ground pepper
    little
  • olive oil
    2spoon
  • Basil pesto
    2spoon
  • Baguette
    4piece
  • Walnut
    1paper cup
  • dried fruit
    1/3paper cup
  • Maple syrup
    2spoon
  • Basil pesto
    2spoon
  • Cream cheese
    suitably
Video
Cooking Steps
STEP 1/10
[Making basil pesto]
Wash and drain the basil.
STEP 2/10
Stir-fry walnuts in a dry pan.
STEP 3/10
Put all the basil pesto ingredients in a blender and grind them finely.
STEP 4/10
Put basil pesto in a hot sterilized glass bottle, pour a little olive oil, and close the lid.
STEP 5/10
[Brusketa]
Mix cream cheese, walnuts, raisins, and maple syrup in a bowl.
STEP 6/10
Spread basil pesto on golden brown bread.
STEP 7/10
Place cream cheese mixed with basil pesto.
STEP 8/10
[Making pasta]
While boiling the noodles for about 10 minutes, stir-fry garlic and black olives in a pan. When the garlic is cooked, add 1/2 cup noodles and add chicken stock to melt.
STEP 9/10
Add the noodles and mix well, then basil pesto.
STEP 10/10
Sprinkle with parmesan cheese powder or granafadano cheese.
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