STEP 1/21
Leave the ice at room temperature
STEP 2/21
1 Soy sauce
Brewed soy sauce 1T minced garlic 1T per 1T Calamansi stock solution 1/2T
2 Garlic Mayo Sauce
Minced garlic 1T per 1T raw solution 1/2T of calamansi solution
Add mayonnaise later
Mix it well and melt the raw sugar
STEP 3/21
I twisted my head and tail to the opposite side so that it doesn't bend when frying
STEP 4/21
Cut the back with scissors and remove the head and skin Leave the tail Remove the internal organs from the shell with a toothpick
STEP 5/21
I'm preparing pancake mix and bread crumbs
Beat the eggs in ice water
STEP 6/21
Mix 1/2T Calamansi stock solution 1/2T cooking oil 1/2T pancake powder 4T evenly
STEP 7/21
Put pancake mix on the drained shrimp
STEP 8/21
Soak it in egg water
STEP 9/21
Spread bread crumbs evenly
STEP 10/21
Add cooking oil and set temp When the oil is heated to a certain extent, test it by adding bread crumbs. When it rises, it is suitable for frying temperature
STEP 11/21
Add shrimp and fry evenly
STEP 12/21
I fried 10 of them When it's golden, I flipped it over and fried it
STEP 14/21
Remove crumbs from the floor
STEP 15/21
Drain the filter, please
STEP 16/21
I turned the heat up again and fried the other 10 fish Remove crumbs from bottom and fry again to drain
STEP 17/21
Strain the remaining oil in the strainer twice
STEP 18/21
I added new cooking oil and fried potatoes and carrots
STEP 19/21
I fried it with the remaining pancake mix and egg wash
STEP 20/21
I fried only 10 of them twice It was crispy and not greasy I ate all the fried shrimp and the tail
STEP 21/21
It tastes better with garlic sauce