Pure milk bread. Alps girl Heidi's white bread making
Reading Alps Girl Heidi's book makes me feel the pure and warm heart of Heidi and the clean and refreshing air of the Alps. Heidi wants to give soft and delicious white bread to Petter's grandmother, so I think white bread looks more lovely.
3 serving
Within 120 minutes
-버터홍차
Ingredients
  • Strong flour
    300g
  • Milk
    220g
  • Sugar
    25g
  • Salt
    4g
  • Dry East
    4g
  • Butter
    15g
  • Flour
    little
Cooking Steps
STEP 1/11
Start kneading with all ingredients except butter and lukewarm milk.
STEP 2/11
When the dough clumps up without raw flour, add butter and knead for 10 minutes or so.
STEP 3/11
Cover the dough with plastic wrap and give it a breathing hole,
First ferment in a warm place for about an hour.
STEP 4/11
After the first fermentation, punch the dough to remove the gas.
STEP 5/11
Divide the dough into 6 pieces.
STEP 6/11
After rounding, cover with wet cotton cloth or plastic and ferment for 15 to 20 minutes.
STEP 7/11
After medium fermentation, lightly punching,
After making a circle, press it with chopsticks
Press down on the middle with a rolling pin to shape it.
STEP 8/11
Place the molded dough in a pan and cover it with wet cotton cloth or vinyl for about 40 minutes for secondary fermentation.
Preheat the oven to 140 degrees during the second fermentation.
STEP 9/11
After the second fermentation, use a sieve to coat it with powder.
Bake for 15 minutes in a 140 degree preheated oven.
STEP 10/11
Heidi's white bread is baked like a baby's butt.
STEP 11/11
Heidi's white bread is delicious when it's warm, and it's good to eat and give to children.
It's delicious with jam and light taste, and it's good as a meal bread.
Cooking review
5.00
score
  • 442*****
    score
    A 5-year-old ate a whole plate with strawberry jam
    2023-08-31 16:26
  • 708*****
    score
    I decided to make bread that I wanted to make since long time ago because there was really little butter left at home.. The dough was divided into 4 pieces by mistake, so it became big, but it was baked well, and maybe because it was baked at a low temperature, the chewy and soft bread was completed.. Thank you for the recipe
    2023-02-09 22:53
  • 784*****
    score
    I baked it gently in the oven like a morning roll, but this time I baked it with a baking machine. It's delicious even if you just eat it.
    2022-04-15 17:32
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    How to make japchae
    4.89(305)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
Bibimbap Recommended recipe
  • 1
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)