Mushroom rice recipe with a good scent of shiitake mushroom rice
Mushroom rice has a good scent and chewy texture I make it often. Among all kinds of mushrooms The most loved one is It's rice cooked with shiitake mushrooms. Today, I'm going to eat only one bowl without any other side dishes I want to eat a lot It's made with beef.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Rice
    2cup
  • Shiitake mushroom
    6ea
  • Steamed beef
    120g
  • Carrot
    1/6piece
  • Sesame oil
    little
  • Salt
    little
  • Seasoned soy sauce
    1T
  • cooking wine
    1T
  • Soy sauce
    3T
  • plum extract
    1T
  • crushed garlic
    1t
  • Red pepper powder
    1t
  • Scallions
    little
  • Sesame
    little
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/13
Wash the rice and soak it for about 30 minutes.
Soaked rice is drained through a sieve.
STEP 2/13
Wash shiitake mushrooms quickly under running water
Shake off the water,
Slice it into bite-size pieces.
STEP 3/13
Slice carrots with good color into thin slices.
STEP 4/13
Mix beef with 1T soy sauce and 1T cooking wine
Stir-fry thoroughly without any water.
STEP 5/13
I want to make it taste better
I prepared kelp stock for the rice.
360ml of water, a piece of kelp
I'll put in one or two dry ones
Bring to a boil for 5 minutes.
STEP 6/13
Put the soaked rice in the pot
Pour in the broth.
STEP 7/13
The amount of rice and water is 1:1.
When rice water comes up to 0.7cm
You can cook sticky rice.
STEP 8/13
Add stir-fried beef and shredded carrots.
STEP 9/13
Lastly, put the mushrooms on top.
STEP 10/13
Put the pot on medium heat
When the rice water boils, lower the heat to low
Boil it for 12 minutes.
In the case of an electric rice cooker
After putting all the ingredients on top
You can press the cooking button.
STEP 11/13
Cook on low heat, turn off the heat
Let it steam for about 10 minutes.
STEP 12/13
Add the ingredients below and make the sauce
STEP 13/13
If you open the pot after part 10
Mushroom rice full of flavor is built.
The unique strong scent is delicious just by looking at it.
If you add kelp stock when you cook rice I like the flavor more. If you like chewy texture Put the pillar in together. Mix it with the sauce until you's healthy.
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