Making Modern Jangguk (Korean Traditional Korean Traditional Rec
A bowl of savory soybean paste soup It's filling without any side dishes. The modern world is rich in essential amino acids and vitamins If you boil the soybean paste again in the broth It's very delicious, full of taste and nutrition. The soup with its unique scent and taste I keep eating it in my mouth.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • modern times
    150g
  • dried shrimp
    1handful
  • anchovy broth
    700ml
  • leek
    1ea
  • Tofu
    1/2piece
  • Red pepper
    1ea
  • Soybean paste
    1T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/14
before cooking modern food
First, take care of it.
STEP 2/14
Wash the leaves under running water
Shake off the water completely.
STEP 3/14
Cut off the tough stems,
Cut the leaves into bite-size pieces.
Cut off the tough part
I cut only the soft parts around the leaves.
STEP 4/14
Cut the green onion into big pieces,
I sliced the red pepper.
STEP 5/14
Cut the tofu into bite-size pieces.
STEP 6/14
Put a stock pack and green onion in 800ml of water
I boiled it for about 20 minutes and made the broth.
STEP 7/14
When the soup comes out, take out the ingredients,
Mix 1 tablespoon of soybean paste and 1 tablespoon of minced garlic.
Boil it with homemade doenjang and make it delicious.
STEP 8/14
When the soybean paste is dissolved
Add a handful of dried shrimp.
STEP 9/14
When it boils up
It puts modernity in.
STEP 10/14
I'm going to add tofu.
STEP 11/14
Until the modern age dies and ripen
Boil it well.
STEP 12/14
When it's cooked, it's easy to eat
Finish by adding green onions and peppers.
STEP 13/14
Mix the insufficient seasoning with soybean paste.
STEP 14/14
The refreshing and savory taste of the soup
It's easy to eat for breakfast.
If you take out the peppers and boil them
It's also good to eat with children.
With dried shrimp, it has a deep taste It has a refreshing taste. I think it's better to boil shrimp in modern countries.
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