Raw cheonggukjang jjigae that's good to mix
It's the taste that my mom made for me after making anchovy broth! I'll make fresh cheonggukjang jjigae, which is good to mix.
3 serving
Within 30 minutes
마루이의푸드코트
Ingredients
  • Tofu
    1piece
  • onion
    1/2ea
  • Mushrooms
    1handful
  • leek
    1handful
  • Cheongyang red pepper
    3ea
  • Kimchi
    1.5cup
  • anchovy broth
  • Cheonggukjang
    1ea
  • Red pepper powder
    2spoon
Video
Cooking Steps
STEP 1/5
Preparation of materials
STEP 2/5
I'll make anchovy broth
STEP 3/5
Just add kimchi and boil it.
STEP 4/5
When kimchi is soft, add onions, mushrooms, and 2 spoons of red pepper powder and boil.
STEP 5/5
When the onions are cooked, mix the fresh cheonggukjang well, add tofu, green onions, and cheongyang peppers, and boil them for a while!
- If you are curious about the details and the cooking process, please check the video or the link below. https://marui.tistory.com/1172
chicken Recommended recipe
  • 1
    Super simple chicken leg chicken (feat. air fryer)
    4.78(9)
  • 2
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 3
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 4
    Making wingbong soy sauce chicken
    5.00(12)
Bulgogi Recommended recipe
  • 1
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(525)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(36)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)