A famous restaurant style. Steak rice with rice
Enjoy a bowl of food that doesn't require side dishes, and steak topped rice made in the style of famous restaurants.
1 serving
Within 15 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • sweet and sourced from meat
    200g
  • Butter
    1piece
  • onion
    1/2ea
  • Host
    1handful
  • Scallions
    little
  • Water
    90ml
  • Vinegar
    4TS
  • Sugar
    2TS
  • Salt
    2ts
  • Water
    100ml
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • Steak sauce
    1TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1/2TS
Video
Cooking Steps
STEP 1/6
Slice the onion thinly and marinate it in the sauce.
STEP 2/6
Marinate the steak with olive oil and salt, then fry it in the front and back for 1 minute 30 seconds to 2 minutes.
Melt 1 piece of butter and shower with butter oil.
STEP 3/6
Boil the sauce for the rice bowl so that it doesn't burn.
STEP 4/6
Put oil on the bean sprouts, stir-fry them transparently so that they don't die too much, and season them with salt.
STEP 5/6
Place plenty of stir-fried bean sprouts on top of rice and cover with steak. Put a lot of pickled onions and finish off by making moya with chives.
Add a small amount of wasabi and it's done!
STEP 6/6
Don't sprinkle the sauce on the rice bowl.
Place a small amount of rice, bean sprouts, steak, onion pickles, and wasabi on a spoon, and place the sauce on top as if applying chopsticks.
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